Extraction and Purification of Tea Polyphenols and EGCG
2013 ◽
Vol 662
◽
pp. 392-395
◽
Keyword(s):
The extraction and purification of tea polyphenols(TP) and EGCG from green tea extraction by nano-membrane filtration, resins absorption and column chromatographic exctration(CCE) were studied. The results indicated that the concentrations of TP and EGCG respectively increased to 35.21% and 13.56% after separated by the hollow fiber membrane with the molecular of 1.0×104. And then, after the absorption of polyamide resins, the concentrations further increased to 95.51% and 52.56%. Finally, the product with the EGCG concentration of 98% was obtained by silica gel CCE method.
2013 ◽
Vol 781-784
◽
pp. 1866-1869
Keyword(s):
2005 ◽
Vol 2005.15
(0)
◽
pp. 262-265
2017 ◽
Vol 521
◽
pp. 43-52
◽
2007 ◽
Vol 288
(1-2)
◽
pp. 94-111
◽
Keyword(s):
2015 ◽
Vol 5
(2)
◽
pp. 220-228
◽
Keyword(s):
2014 ◽