Effects of isolated soy protein and strength exercise training on exercise performance and biochemical profile in postpartum mice

Metabolism ◽  
2019 ◽  
Vol 94 ◽  
pp. 18-27 ◽  
Author(s):  
Li Wei ◽  
Ya-Ting Wen ◽  
Mon-Chien Lee ◽  
Hua-Ming Ho ◽  
Chi-Chang Huang ◽  
...  
Nutrients ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1792 ◽  
Author(s):  
Che-Li Lin ◽  
Mon-Chien Lee ◽  
Yi-Ju Hsu ◽  
Wen-Ching Huang ◽  
Chi-Chang Huang ◽  
...  

Isolated soy protein (ISP) is a well-known supplement and has been reported to improve health, exercise performance, body composition, and energy utilization. ISP exhibits multifunctional bioactivities and also contains branched-chain amino acids (BCAAs), which have been confirmed to positively affect body weight (BW) regulation and muscle protein synthesis. The combined effects of BCAA supplements and exercise in older postmenopausal women with osteoporosis, sarcopenia, and obesity have been inadequately investigated. Therefore, in this study, we evaluated the potential beneficial effects of soy protein supplementation and exercise training on postmenopausal mice. Forty mice (14 weeks old) with ovariectomy-induced osteosarcopenic obesity were divided into five groups (n = 8), namely sham ovariectomy (OVX, control), OVX, OVX with ISP supplementation (OVX+ISP), OVX with exercise training (ET, OVX+ET), and OVX with ISP and ET (OVX+ISP+ET). The mice received a vehicle or soy protein (3.8 g/kg BW) by oral gavage for four weeks, and the exercise performance (forelimb grip strength and exhaustive swimming time) was evaluated. In the biochemical profiles, we evaluated the serum glucose level and tissue damage markers, such as lactate, ammonia, glucose, blood urine nitrogen (BUN), and creatinine phosphate kinase (CPK). The body composition was determined by evaluating bone stiffness and muscle mass. All data were analyzed using one-way repeated measures analysis of variance. The physical performance of the OVX+ISP+ET group did not differ from that of the other groups. The OVX+ISP+ET group exhibited lower levels of serum lactate, ammonia, CPK, and BUN as well as economized glucose metabolism after an acute exercise challenge. The OVX+ISP+ET group also exhibited higher muscle mass and bone strength than the OVX group. Our study demonstrated that a combination of ISP supplementation and exercise reduced fatigue and improved bone function in OVX mice.


Author(s):  
Fang Li ◽  
Ying-Ting Hsueh ◽  
Yi-Ju Hsu ◽  
Mon-Chien Lee ◽  
Chun-Hao Chang ◽  
...  

Today, women are concerned with health promotion but also with improvements in body weight and shape. The purpose of this study was to investigate the effects of aerobic exercise training (AET) combined with isolated soy protein (ISP) supplementation on the body composition, anthropometric characteristics, and cardiopulmonary endurance of women. The qualified subjects were randomly assigned to AET or AET + ISP groups. Women in the AET + ISP group were given an ISP-rich supplement (40 g/day) 5 days a week for 8 weeks; those in the AET group were given the same amount of water in an identical manner. All women received 60 min of AET twice a week for 8 weeks at an intensity of 40–65% heart rate reserve (HRR) and their body composition, anthropometric characteristics, and physical fitness were measured one week before and after the 8-week AET class. A total of 16 subjects (age: 36.13 ± 5.76 years) completed the study and were included in the dataset. The results of this study show that the AET + ISP group obtained greater reductions in body weight (effect size = 0.99), body mass index (BMI, effect size = 1.04), percentage body fat (PBF, effect size = 1.18), circumferences (waist and hip, all effect sizes > 0.8), and greater gains in the percentage lean body mass (PLBM, effect size = 0.89), compared with the AET group, without significant differences in 20 m multi-stage shuttle run test (20 m MST). We conclude that there is a trend for the consumption of ISP following AET to improve the body composition and anthropometric characteristics in women, compared with those who received the same AET without ISP supplementation.


Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4547
Author(s):  
Mon-Chien Lee ◽  
Yi-Ju Hsu ◽  
Li-Hsuan Yang ◽  
Chi-Chang Huang ◽  
Chun-Sheng Ho

It is well known that supplementation with high protein after exercise can effectively promote muscle synthesis and repair, while green tea is rich in catechins that have antioxidant effects. We aimed to explore the effects of green tea combined with isolated soy protein on increase muscle mass in resistance-trained mice. A total of 32 male ICR mice (8-weeks old) were divided into four groups (n = 8/group), sedentary control group (SC), isolated soy protein with green tea group (ISPG), resistance training group (RT), isolated soy protein and green tea combine with resistance training group (ISPG + RT). All mice received control or ISPG by oral gavage for four consecutive weeks. Forelimb grip and exhaustive swimming time were used for exercise performance evaluation. In biochemical profile, we analyzed lactate, ammonia, blood urea nitrogen (BUN), and glucose and muscle damage index creatine kinase (CK) after exercise as biochemical parameters of exercise fatigue. The grip strength, muscular endurance, and exhaustive swimming time of the ISPG + RT group were significantly increased than other groups (p < 0.05), and also significantly decreased in serum lactate and ammonia levels (p < 0.05, respectively). The ISP + RT group was not only increased in quadriceps weight, (p < 0.05) but also decreased EFP (p < 0.05). We recommend using a 4-week supplementation with ISPG, combined with RT, to increase muscle mass, exercise performance, glycogen storage, and reduce fatigue biochemical parameters after exercise. The benefits of long-term supplementation or application to human supplementation can be further explored in the future.


2009 ◽  
Vol 19 (2) ◽  
pp. 91-97 ◽  
Author(s):  
Martine Kienzle Hagen ◽  
Ana Raquel Lehenbauer-Lüdke ◽  
Ana Carolina Paludo ◽  
Paulo Schenkel ◽  
Lessane Gonçalves ◽  
...  

2010 ◽  
Vol 18 (3) ◽  
pp. 260-265 ◽  
Author(s):  
A.S. Cassini ◽  
I.C. Tessaro ◽  
L.D.F. Marczak ◽  
C. Pertile

Meat Science ◽  
2019 ◽  
Vol 150 ◽  
pp. 93-100 ◽  
Author(s):  
Maria Emília Araújo do Prado ◽  
Valéria Aparecida Vieira Queiroz ◽  
Vinicius Tadeu da Veiga Correia ◽  
Erick Ornellas Neves ◽  
Elder Felipe Silva Roncheti ◽  
...  

2009 ◽  
pp. 85-107 ◽  
Author(s):  
Irene Schauer ◽  
Tim Bauer ◽  
Peter Watson ◽  
Judith Regensteiner ◽  
Jane E.B. Reusch

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