Use of multivariate analysis techniques for the characterization of analytical results for the determination of the mineral composition of kale

2010 ◽  
Vol 96 (2) ◽  
pp. 352-356 ◽  
Author(s):  
Joelma C. Fadigas ◽  
Ana M.P. dos Santos ◽  
Raildo M. de Jesus ◽  
Daniel C. Lima ◽  
Wallace D. Fragoso ◽  
...  
2010 ◽  
Vol 4 (3) ◽  
pp. 286-292 ◽  
Author(s):  
Daniela S. Anunciação ◽  
Danilo J. Leao ◽  
Raildo M. de Jesus ◽  
Sérgio L. C. Ferreira

2014 ◽  
Vol 152 ◽  
pp. 619-623 ◽  
Author(s):  
Adriana Caires Oliveira ◽  
Vitor Silva dos Santos ◽  
Debora Correia dos Santos ◽  
Rosemary Duarte Sales Carvalho ◽  
Anderson Santos Souza ◽  
...  

2018 ◽  
Vol 10 (1) ◽  
pp. 902-910 ◽  
Author(s):  
Matylda Tankiewicz

AbstractNanoindentation is a test carried out in a small scale, during which a rigid indenter (of known hardness and geometry) is pressed into the tested material. The results of the test are the load and unload curves, from which the harerial characterized by high heterogeneity (like soil – composed of grains and particles of different size and mineral composition), the use of multiple nanoindentation on a predefined grid (Grid Indentation Technique) is reasonable. It allows for the determination of the morphology of the material in a selected scale of observation. In the study, nanoindetation tests were performed on samples of varved clay - soil composed of two alternately arranged layers - occurring near the city of Bełchatów in central Poland. Due to the layered structure of the material, the tests were carried out for both layers separately. The outcomes show that there are significant differences in the values of their mechanical properties. Application of the deconvolution technique also allowed for the estimation of the number of components of both layers and their mechanical properties.


The Analyst ◽  
2016 ◽  
Vol 141 (18) ◽  
pp. 5417-5431 ◽  
Author(s):  
Esen Efeoglu ◽  
Alan Casey ◽  
Hugh J. Byrne

Monitoring of time and dose dependent molecular changes by using Raman spectroscopy with the aid of multivariate analysis techniques and determination of Raman spectral markers of cellular toxicity.


2015 ◽  
Vol 7 (23) ◽  
pp. 10000-10017 ◽  
Author(s):  
Esen Efeoglu ◽  
Mark Keating ◽  
Jennifer McIntyre ◽  
Alan Casey ◽  
Hugh J. Byrne

Raman spectroscopy with the aid of Multivariate Analysis techniques is a powerful analytical tool to determine the localisation of nanoparticles and their local environment within subcellular organelles.


2019 ◽  
Vol 11 (9) ◽  
pp. 134
Author(s):  
Ismael Montero Fernández ◽  
Edvan Alves Chagas ◽  
Antonio Alves de Melo Filho ◽  
Selvin Antonio Saravia Maldonado ◽  
Ricardo Carvalho dos Santos ◽  
...  

Fruits and vegetables are highly appreciated because they are constituted by active phytochemicals with functional properties for the organism acting with modulating pharmacological effect. Given the pharmacological properties of this type of food, in this work were studied the concentrations of vitamin C, total carotenoids and reducing and non-reducing sugars of nine fruits developed in the northern Amazon region: Abiu, Acerola, Araçá, Bacuparí, Biribá, Camu-camu, Fruta-do-conde, Graviola and Tapereba. The concentration of vitamin C, the highest concentration in the shell of Camu-camu 2521.51 mg 100 g-1 and for acerola with 1731.4 mg 100 g-1 stand out. The highest concentrations of total carotenoids were also found for the Camu-camu, with concentrations of 0.67 mg 100 g-1 the shell of Camu-camu and 0.57 mg 100 g-1 for the pulp. The concentrations of sugars are higher for the pulps, with the highest concentrations for the pulp of the Fruta-do-conde with 16.31 g 100 g-1 followed by the pulp of the Graviola, both of the Annonaceae family with a concentration of 15.61 g 100 g-1. The different bioactive molecules were correlated for the different parts of the fruit, by means of multivariate analysis techniques (PCA and HCA), where 90.1% of the cases were explained for the pulps, 65.4% for the shell of the fruits and finally the 88.5% of the cases for the seeds. Given the results obtained in this work, these fruits can be used for the preparation of foods with functional interest.


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