NIR spectroscopy for monitoring of the critical manufacturing steps and quality attributes of paliperidone prolonged release tablets

Journal of Molecular Structure ◽

10.1016/j.molstruc.2021.131326 ◽

2022 ◽

Vol 1247 ◽

pp. 131326

Author(s):

Alexandru Gavan ◽

Bianca Sylvester ◽

Alina Porfire ◽

Sonia Iurian ◽

Tibor Casian ◽

...

Keyword(s):

Nir Spectroscopy ◽

Quality Attributes ◽

Prolonged Release

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Design of Experiments-Based Monitoring of Critical Quality Attributes for the Spray-Drying Process of Insulin by NIR Spectroscopy

AAPS PharmSciTech ◽

10.1208/s12249-012-9796-1 ◽

2012 ◽

Vol 13 (3) ◽

pp. 747-755 ◽

Cited By ~ 16

Author(s):

Morten Jonas Maltesen ◽

Marco van de Weert ◽

Holger Grohganz

Keyword(s):

Design Of Experiments ◽

Spray Drying ◽

Nir Spectroscopy ◽

Quality Attributes ◽

Drying Process ◽

Critical Quality Attributes

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Nondestructive measurement of internal quality attributes of apple fruit by using NIR spectroscopy

Multimedia Tools and Applications ◽

10.1007/s11042-017-5388-0 ◽

2017 ◽

Vol 78 (4) ◽

pp. 4179-4195 ◽

Cited By ~ 5

Author(s):

Yuan Wu ◽

Lingling Li ◽

Li Liu ◽

Ye Liu

Keyword(s):

Nir Spectroscopy ◽

Quality Attributes ◽

Apple Fruit ◽

Internal Quality ◽

Nondestructive Measurement

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Vis/NIR spectroscopy technique for determination quality attributes of tomato fruit

10.1117/12.654948 ◽

2005 ◽

Cited By ~ 1

Author(s):

Yong He ◽

Xiaoli Li ◽

Antihus Hernandeza ◽

Annia Garciaa

Keyword(s):

Tomato Fruit ◽

Nir Spectroscopy ◽

Quality Attributes ◽

Spectroscopy Technique

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Prediction of Quality attributes of Chicken Breast Fillets by Using Vis/NIR Spectroscopy Combined with Factor Analysis Method

10.13031/aim.201700728 ◽

2017 ◽

Author(s):

Yi Yang ◽

Seung-chul Yoon ◽

Hong Zhuang ◽

Wei Wang ◽

Hongzhe Jiang ◽

...

Keyword(s):

Factor Analysis ◽

Nir Spectroscopy ◽

Quality Attributes ◽

Chicken Breast ◽

Analysis Method

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Nondestructive simultaneous prediction of internal browning disorder and quality attributes in ‘Rocha’ pear (Pyrus communis L.) using VIS-NIR spectroscopy

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2021.111562 ◽

2021 ◽

Vol 179 ◽

pp. 111562

Author(s):

Sandra Cruz ◽

Rui Guerra ◽

António Brazio ◽

Ana M. Cavaco ◽

Dulce Antunes ◽

...

Keyword(s):

Nir Spectroscopy ◽

Quality Attributes ◽

Pyrus Communis ◽

Pyrus Communis L ◽

Simultaneous Prediction ◽

Internal Browning

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Impact of near infrared (NIR) spectroscopy and hyperspectral (HS) imaging system to predict physicochemical composition and quality attributes of meat: A review

Journal of Agriculture, Food and Environment ◽

10.47440/jafe.2021.2310 ◽

2021 ◽

Vol 02 (03) ◽

pp. 55-65

Author(s):

M. N. Uddin ◽

M. N. Hossain ◽

N. Z. Shoshe ◽

S. A. Toma ◽

S. A. Belal ◽

...

Keyword(s):

Near Infrared ◽

Imaging System ◽

Nir Spectroscopy ◽

Quality Attributes ◽

Physicochemical Composition

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A comparative study of reflectance and transmittance modes of Vis/NIR spectroscopy used in determining internal quality attributes in pomegranate fruits

Journal of Food Measurement & Characterization ◽

10.1007/s11694-019-00235-z ◽

2019 ◽

Vol 13 (4) ◽

pp. 3130-3139 ◽

Cited By ~ 1

Author(s):

Rasool Khodabakhshian ◽

Bagher Emadi ◽

Mehdi Khojastehpour ◽

Mahmood Reza Golzarian

Keyword(s):

Comparative Study ◽

Nir Spectroscopy ◽

Quality Attributes ◽

Internal Quality

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Erratum to: Design of Experiments-Based Monitoring of Critical Quality Attributes for the Spray-Drying Process of Insulin by NIR Spectroscopy

AAPS PharmSciTech ◽

10.1208/s12249-013-9938-0 ◽

2013 ◽

Vol 14 (2) ◽

pp. 901-901

Author(s):

Morten Jonas Maltesen ◽

Marco van de Weert ◽

Holger Grohganz

Keyword(s):

Design Of Experiments ◽

Spray Drying ◽

Nir Spectroscopy ◽

Quality Attributes ◽

Drying Process ◽

Critical Quality Attributes

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Determination of Pear Internal Quality Attributes by Fourier Transform Near Infrared (FT-NIR) Spectroscopy and Multivariate Analysis

Food Analytical Methods ◽

10.1007/s12161-012-9480-9 ◽

2012 ◽

Vol 6 (2) ◽

pp. 569-577 ◽

Cited By ~ 25

Author(s):

Hui Jiang ◽

Weixing Zhu

Keyword(s):

Multivariate Analysis ◽

Fourier Transform ◽

Near Infrared ◽

Nir Spectroscopy ◽

Quality Attributes ◽

Internal Quality

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Quantification of polyphenols in powdered Actaea racemosa (black cohosh) rhizomes by NIR spectroscopy

Planta Medica ◽

10.1055/s-0036-1597047 ◽

2016 ◽

Vol 81 (S 01) ◽

pp. S1-S381

Author(s):

M Bittner ◽

A Kraehmer ◽

MF Melzig

Keyword(s):

Nir Spectroscopy ◽

Black Cohosh ◽

Actaea Racemosa

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