A diet high in omega-3 fatty acids does not improve or protect cognitive performance in Alzheimer’s transgenic mice

Neuroscience ◽  
2007 ◽  
Vol 149 (2) ◽  
pp. 286-302 ◽  
Author(s):  
G.W. Arendash ◽  
M.T. Jensen ◽  
N. Salem ◽  
N. Hussein ◽  
J. Cracchiolo ◽  
...  
2018 ◽  
Vol 9 (7) ◽  
pp. 3872-3883 ◽  
Author(s):  
Nisha Kemse ◽  
Anvita Kale ◽  
Preeti Chavan-Gautam ◽  
Sadhana Joshi

Vitamin B12, folic acid, and docosahexaenoic acid levels are reported to be altered in women with preeclampsia.


2012 ◽  
Vol 33 (7) ◽  
pp. 1482.e17-1482.e29 ◽  
Author(s):  
Graham Mazereeuw ◽  
Krista L. Lanctôt ◽  
Sarah A. Chau ◽  
Walter Swardfager ◽  
Nathan Herrmann

2013 ◽  
Vol 51 ◽  
pp. 104-112 ◽  
Author(s):  
Siew-Na Lim ◽  
Stacy J. Gladman ◽  
Simon C. Dyall ◽  
Urva Patel ◽  
Nabeel Virani ◽  
...  

2011 ◽  
Vol 1812 (9) ◽  
pp. 1164-1169 ◽  
Author(s):  
Sueleyman Bilal ◽  
Oliver Haworth ◽  
Lijun Wu ◽  
Karsten H. Weylandt ◽  
Bruce D. Levy ◽  
...  

Author(s):  
M. Lessard‐Beaudoin ◽  
Laura M. Gonzales ◽  
Majed AlOtaibi ◽  
Raphaël Chouinard-Watkins ◽  
Melanie Plourde ◽  
...  

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 362
Author(s):  
Samskruthi Madireddy ◽  
Sahithi Madireddy

Background: Dietary intake of multivitamins, zinc, polyphenols, omega fatty acids, and probiotics have all shown benefits in learning, spatial memory, and cognitive function. It is important to determine the most effective combination of antioxidants and/or probiotics because regular ingestion of all nutraceuticals may not be practical. This study examined various combinations of nutrients to determine which may best enhance spatial memory and cognitive performance in the house cricket (Acheta domesticus (L.)). Methods: Based on the 31 possible combinations of multivitamins, zinc, polyphenols, omega-3 polyunsaturated fatty acids (PUFAs), and probiotics, 128 house crickets were divided into one control group and 31 experimental groups with four house crickets in each group. Over eight weeks, crickets were fed their respective nutrients, and an Alternation Test and Recognition Memory Test were conducted every week using a Y-maze to test spatial working memory. Results: The highest-scoring diets shared by both tests were the combination of multivitamins, zinc, and omega-3 fatty acids (VitZncPuf; Alternation: slope = 0.07226, Recognition Memory: slope = 0.07001), the combination of probiotics, polyphenols, multivitamins, zinc, and omega-3 PUFAs (ProPolVitZncPuf; Alternation: slope = 0.07182, Recognition Memory: slope = 0.07001), the combination of probiotics, multivitamins, zinc, and omega-3 PUFAs (ProVitZncPuf; Alternation: slope = 0.06999, Recognition Memory: slope = 0.07001), and the combination of polyphenols, multivitamins, zinc, and omega-3 PUFAs (PolVitZncPuf; Alternation: slope = 0.06873, Recognition Memory: slope = 0.06956). Conclusion: All of the nutrient combinations demonstrated a benefit over the control diet, but the most significant improvement compared to the control was found in the VitZncPuf, ProVitZncPuf, PolVitZncPuf, and ProPolVitZncPuf. Since this study found no significant difference between the performance and improvement of subjects within these four groups, the combination of multivitamins, zinc, and omega-3 fatty acids (VitZncPuf) was concluded to be the most effective option for improving memory and cognitive performance.


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