Temperature sensitivity of branched and isoprenoid GDGTs in Arctic lakes

2013 ◽  
Vol 64 ◽  
pp. 119-128 ◽  
Author(s):  
Timothy M. Shanahan ◽  
Konrad A. Hughen ◽  
Benjamin A.S. Van Mooy
2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Joanne B. Emerson ◽  
Ruth K. Varner ◽  
Martin Wik ◽  
Donovan H. Parks ◽  
Rebecca B. Neumann ◽  
...  

AbstractNorthern post-glacial lakes are significant, increasing sources of atmospheric carbon through ebullition (bubbling) of microbially-produced methane (CH4) from sediments. Ebullitive CH4 flux correlates strongly with temperature, reflecting that solar radiation drives emissions. However, here we show that the slope of the temperature-CH4 flux relationship differs spatially across two post-glacial lakes in Sweden. We compared these CH4 emission patterns with sediment microbial (metagenomic and amplicon), isotopic, and geochemical data. The temperature-associated increase in CH4 emissions was greater in lake middles—where methanogens were more abundant—than edges, and sediment communities were distinct between edges and middles. Microbial abundances, including those of CH4-cycling microorganisms and syntrophs, were predictive of porewater CH4 concentrations. Results suggest that deeper lake regions, which currently emit less CH4 than shallower edges, could add substantially to CH4 emissions in a warmer Arctic and that CH4 emission predictions may be improved by accounting for spatial variations in sediment microbiota.


2014 ◽  
Vol 37 (11) ◽  
pp. 988-997 ◽  
Author(s):  
Li XU ◽  
Shu-Xia YU ◽  
Nian-Peng HE ◽  
Xue-Fa WEN ◽  
Pei-Li SHI ◽  
...  

Biomolecules ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 419 ◽  
Author(s):  
Nadezhda N. Sushchik ◽  
Olesia N. Makhutova ◽  
Anastasia E. Rudchenko ◽  
Larisa A. Glushchenko ◽  
Svetlana P. Shulepina ◽  
...  

Long-chain omega-3 polyunsaturated fatty acids (LC-PUFA) essential for human nutrition are mostly obtained from wild-caught fish. To sustain the LC-PUFA supply from natural populations, one needs to know how environmental and intrinsic factors affect fish fatty acid (FA) profiles and contents. We studied seven Salmoniformes species from two arctic lakes. We aimed to estimate differences in the FA composition of total lipids and two major lipid classes, polar lipids (PL) and triacylglycerols (TAG), among the species and to evaluate LC-PUFA contents corresponding to PL and TAG in muscles. Fatty acid profiles of PL and TAG in all species were characterized by the prevalence of omega-3 LC-PUFA and C16-C18 monoenoic FA, respectively. Fish with similar feeding spectra were identified similarly in multivariate analyses of total lipids, TAG and PL, due to differences in levels of mostly the same FA. Thus, the suitability of both TAG and total lipids for the identification of the feeding spectra of fish was confirmed. All species had similar content of LC-PUFA esterified as PL, 1.9–3.5 mg g−1, while the content of the TAG form strongly varied, from 0.9 to 9.8 mg g−1. The LC-PUFA-rich fish species accumulated these valuable compounds predominately in the TAG form.


2009 ◽  
Vol 106 (38) ◽  
pp. E107-E107 ◽  
Author(s):  
H. D. Adams ◽  
M. Guardiola-Claramonte ◽  
G. A. Barron-Gafford ◽  
J. C. Villegas ◽  
D. D. Breshears ◽  
...  

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