scholarly journals Association of gut microbiota composition and copy number variation with Kasai procedure outcomes in infants with biliary atresia

2020 ◽  
Vol 61 (2) ◽  
pp. 238-240
Author(s):  
Ying-Fang Elaine Chen ◽  
Ming-Wei Lai ◽  
Chi-Neu Tsai ◽  
Jin-Yao Lai ◽  
Yu-Chen Yang ◽  
...  
2021 ◽  
Vol 16 (1) ◽  
Author(s):  
Mary Farrell ◽  
Stina Ramne ◽  
Phébée Gouinguenet ◽  
Louise Brunkwall ◽  
Ulrika Ericson ◽  
...  

Abstract Background Copy number (CN) variation (CNV) of the salivary amylase gene (AMY1) influences the ability to digest starch and may influence glucose homeostasis, obesity and gut microbiota composition. Hence, the aim was to examine the association of AMY1 CNV with fasting glucose, BMI, and gut microbiota composition considering habitual starch intake and to investigate the effect of AMY1 CNV on the postprandial response after two different starch doses. Methods The Malmö Offspring Study (n = 1764, 18–71 years) was used to assess interaction effects between AMY1 CNV (genotyped by digital droplet polymerase chain reaction) and starch intake (assessed by 4-day food records) on fasting glucose, BMI, and 64 gut bacteria (16S rRNA sequencing). Participants with low (≤ 4 copies, n = 9) and high (≥ 10 copies, n = 10) AMY1 CN were recruited for a crossover meal study to compare postprandial glycemic and insulinemic responses to 40 g and 80 g starch from white wheat bread. Results In the observational study, no overall associations were found between AMY1 CNV and fasting glucose, BMI, or gut microbiota composition. However, interaction effects between AMY1 CNV and habitual starch intake on fasting glucose (P = 0.03) and BMI (P = 0.05) were observed, suggesting inverse associations between AMY1 CNV and fasting glucose and BMI at high starch intake levels and positive association at low starch intake levels. No associations with the gut microbiota were observed. In the meal study, increased postprandial glucose (P = 0.02) and insulin (P = 0.05) were observed in those with high AMY1 CN after consuming 40 g starch. This difference was smaller and nonsignificant after consuming 80 g starch. Conclusions Starch intake modified the observed association between AMY1 CNV and fasting glucose and BMI. Furthermore, depending on the starch dose, a higher postprandial glucose and insulin response was observed in individuals with high AMY1 CN than in those with low AMY1 CN. Trial registration ClinicalTrials.gov, NCT03974126. Registered 4 June 2019—retrospectively registered.


2021 ◽  
Vol Publish Ahead of Print ◽  
Author(s):  
Daan B.E. van Wessel ◽  
M. Nomden ◽  
J.L.M. Bruggink ◽  
R.H.J. de Kleine ◽  
A. Kurilshikov ◽  
...  

2009 ◽  
Vol 136 (5) ◽  
pp. A-831
Author(s):  
Melissa Leyva-Vega ◽  
Brian Thiel ◽  
Elizabeth B. Rand ◽  
Hakon Hakonarson ◽  
Nancy B. Spinner ◽  
...  

2015 ◽  
Vol 76 (S 01) ◽  
Author(s):  
Georgios Zenonos ◽  
Peter Howard ◽  
Maureen Lyons-Weiler ◽  
Wang Eric ◽  
William LaFambroise ◽  
...  

BIOCELL ◽  
2018 ◽  
Vol 42 (3) ◽  
pp. 87-91 ◽  
Author(s):  
Sergio LAURITO ◽  
Juan A. CUETO ◽  
Jimena PEREZ ◽  
Mar韆 ROQU�

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