In vitro antimicrobial activity of Muntingia calabura fruit extracts against food borne pathogens

2013 ◽  
Vol 5 (3) ◽  
pp. 135-136 ◽  
Author(s):  
G. Sibi ◽  
Kalpana Kaushik ◽  
Kalegowda Dhananjaya ◽  
Kodagahally R. Ravikumar ◽  
Honnaiah Mallesha
Keyword(s):  
Antimicrobial Activity ◽  
In Vitro Antimicrobial Activity ◽  
Fruit Extracts ◽  
Food Borne Pathogens ◽  
Food Borne ◽  
Muntingia Calabura

In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

Food Control ◽  
2010 ◽  
Vol 21 (10) ◽  
pp. 1408-1414 ◽  
Author(s):  
Nimsha S. Weerakkody ◽  
Nola Caffin ◽  
Mark S. Turner ◽  
Gary A. Dykes
Keyword(s):  
Antimicrobial Activity ◽  
In Vitro Antimicrobial Activity ◽  
Food Borne ◽  
Herb Extracts

The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels

2019 ◽  
Vol 13 (3) ◽  
pp. 2017-2031 ◽  
Author(s):  
Prodromos Skenderidis ◽  
Chrysanthi Mitsagga ◽  
Ioannis Giavasis ◽  
Konstantinos Petrotos ◽  
Dimitrios Lampakis ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Lycium Barbarum ◽  
In Vitro Antimicrobial Activity ◽  
Fruit Extracts ◽  
Activity Assessment ◽  
Ultrasound Assisted ◽  
Pomegranate Fruit
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