Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): Impact on plasma antioxidant status in humans
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2013 ◽
Vol 53
(4)
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pp. 1015-1027
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2016 ◽
Vol 93
(9)
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pp. 1289-1299
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2010 ◽
Vol 58
(16)
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pp. 9129-9136
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2018 ◽
Vol 5
(1)
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2013 ◽
Vol 49
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pp. 256-264
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