Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): Impact on plasma antioxidant status in humans

Phytomedicine ◽  
2007 ◽  
Vol 14 (10) ◽  
pp. 659-667 ◽  
Author(s):  
A.M. Kountouri ◽  
A. Mylona ◽  
A.C. Kaliora ◽  
N.K. Andrikopoulos
Keyword(s):  
Phenolic Compounds ◽  
Olea Europaea ◽  
Antioxidant Status ◽  
Plasma Antioxidant ◽  
Olea Europaéa

scholarly journals Molecular docking of phenolic compounds and screening of antioxidant and antidiabetic potential of Olea europaea L. Ethanolic leaves extract

2021 ◽  
Vol 14 (11) ◽  
pp. 103422
Author(s):  
Sridevi Chigurupati ◽  
Fayhaa Saad Alharbi ◽  
Suliman Almahmoud ◽  
Maha Aldubayan ◽  
Yosif Almoshari ◽  
...  
Keyword(s):  
Molecular Docking ◽  
Phenolic Compounds ◽  
Olea Europaea ◽  
Olea Europaea L ◽  
Olea Europaéa

Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny

2016 ◽  
Vol 93 (9) ◽  
pp. 1289-1299 ◽  
Author(s):  
Romina Bodoira ◽  
Mariela Torres ◽  
Pierluigi Pierantozzi ◽  
Fernando Aguate ◽  
Agnese Taticchi ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Phenolic Compounds ◽  
Olea Europaea ◽  
Olea Europaea L ◽  
Olea Europaéa

Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds

LWT ◽  
2020 ◽  
Vol 129 ◽  
pp. 109569 ◽  
Author(s):  
Lorenzo Cecchi ◽  
Lorenzo Guerrini ◽  
Maria Bellumori ◽  
Diletta Balli ◽  
Pujun Xie ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Production Process ◽  
Olea Europaea ◽  
Olea Europaea L ◽  
Olea Europaéa
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