Homoisoflavonoids from the medicinal plant Portulaca oleracea

2012 ◽  
Vol 80 ◽  
pp. 37-41 ◽  
Author(s):  
Jian Yan ◽  
Li-Rong Sun ◽  
Zhong-Yu Zhou ◽  
Yu-Chan Chen ◽  
Wei-Min Zhang ◽  
...  
2018 ◽  
Vol 69 (10) ◽  
pp. 2682-2692 ◽  
Author(s):  
Candice Popescu (Popiniuc) ◽  
Carmen Popescu ◽  
Stefan Manea ◽  
Valentin Vladut ◽  
Iulian Voicea ◽  
...  

In this paper, a study on the influence of extraction solvent on the active principles content of purslane - Portulaca oleracea extracts was performed. For the study were used both fresh and dried plants, chopped by plant chopping machine. The following extracts were obtained and analysed in the solvent systems mentioned below: (fresh) purslane extract in Ethanol 30%, (dry) purslane extract in Ethanol 30%; (fresh) purslane extract in EtOH 70%, (dry) purslane extract in EtOH 70%; (fresh) purslane extract in propylene glycol 20%, (dry) purslane extract in propylene glycol 20%; (fresh) purslane extract in PG 100%, (dry) purslane extract in PG 100%; (fresh) purslane extract in glycerine 20%, (dry) purslane extract in glycerine 20%; (fresh) purslane extract in R glycerine, (dry) purslane extract in R glycerine; purslane hydro-alcoholic glycerine extract. The results obtained in the study performed on purslane extracts in different solvents show that the capitalization of purslane can become very profitable and with beneficial effects on economy in our country, both in terms of food and as medicinal plant.


2020 ◽  
Vol 5 (3) ◽  
pp. 2962-2963
Author(s):  
Chen Li ◽  
Jinsong Li ◽  
Tianyi Cao ◽  
Kun Li ◽  
Tao Tang

This research was carried out to assess the mineral components of the selected vegetable Portulaca Oleracea which is commonly used as food; Ca, Mg, and Fe analyzed by Atomic Absorption Spectrophotometric (AAS) and Na, and K Flame photometric spectrophotometer. The results of macro-elements obtained having values of Ca (138.75, 140.4 ppm) for Iraqi and Lebanon origin respectively, Mg (214.53, 211.71 ppm) for Iraqi and Lebanon origin respectively, Fe is found to be (8.9, 7.03 ppm) for Iraqi and Lebanon origin respectively, Na (4, 38ppm) for Iraqi and Lebanon origin respectively, and K (18, 16 ppm) for Iraqi and Lebanon origin respectively; The indication results of this vegetable has the potential to provide essential nutrients to the human beings and it is found to be a good source of minerals particularly Ca, Mg, Fe, Na and K.


Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
A Sánchez-Medina ◽  
PC Stevenson ◽  
S Habtemariam ◽  
LM Peña-Rodríguez ◽  
O Corcoran ◽  
...  

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
R Mata ◽  
J Guerrero ◽  
F Palacios ◽  
S Cristians ◽  
R Bye
Keyword(s):  

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