A low temperature promotes anthocyanin biosynthesis but does not accelerate endogenous abscisic acid accumulation in red-skinned grapes
Keyword(s):
2012 ◽
Vol 68
(3)
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pp. 483-492
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Keyword(s):
1997 ◽
Vol 150
(4)
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pp. 414-419
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Keyword(s):
2005 ◽
Vol 56
(413)
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pp. 1017-1028
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Keyword(s):
1991 ◽
Vol 81
(1)
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pp. 73-78
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Keyword(s):
2000 ◽
Vol 23
(12)
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pp. 1389-1395
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Keyword(s):
2004 ◽
Vol 42
(1)
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pp. 61-68
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