Purification, product characterization and kinetic properties of lipoxygenase from olive fruit (Olea europaea L.)

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Vol 44 (7-9) ◽  
pp. 450-454 ◽  
Author(s):  
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J. Maury ◽  
J. Casanova ◽  
L. Berti
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pp. 485-490 ◽  
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M. De Angelis

2018 ◽  
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pp. 207-214 ◽  
Author(s):  
Farshad H. Shirazi ◽  
Mehrdad Piri ◽  
Shima Keshavarz ◽  
Saman Gholami ◽  
Seyed Hojjat Hosseini ◽  
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PLoS ONE ◽  
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pp. e0183050 ◽  
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Mariangela Coppola ◽  
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Vol 48 (9) ◽  
pp. 741-745 ◽  
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E. Nutricati ◽  
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L. De Bellis

1990 ◽  
Vol 16 (1) ◽  
pp. 113-121 ◽  
Author(s):  
Charles Baldy

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