Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes

2001 ◽  
Vol 72 (4) ◽  
pp. 485-490 ◽  
Author(s):  
V. Marsilio ◽  
C. Campestre ◽  
B. Lanza ◽  
M. De Angelis
2018 ◽  
Vol 6 (4) ◽  
pp. 207-214 ◽  
Author(s):  
Farshad H. Shirazi ◽  
Mehrdad Piri ◽  
Shima Keshavarz ◽  
Saman Gholami ◽  
Seyed Hojjat Hosseini ◽  
...  

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