Biochemical precursor effects on the fatty acid production in cell suspension cultures of Theobroma cacao L.
2017 ◽
Vol 111
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pp. 59-66
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Keyword(s):
2011 ◽
Vol 33
(2)
◽
pp. 282-286
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Keyword(s):
2011 ◽
Vol 108
(1)
◽
pp. 73-81
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Keyword(s):