Free volume in PEP-silica nanocomposites with varying molecular weight

Polymer ◽  
2014 ◽  
Vol 55 (1) ◽  
pp. 143-149 ◽  
Author(s):  
Christian Ohrt ◽  
Tönjes Koschine ◽  
Klaus Rätzke ◽  
Franz Faupel ◽  
Lutz Willner ◽  
...  
2016 ◽  
Vol 139 (1) ◽  
Author(s):  
Scott Bair ◽  
Tsuyoshi Yamaguchi

Measurements are reported for dipentaerythritol hexaisononanoate (DiPEiC9) of pressure–volume–temperature (pVT) response to pressures to 400 MPa and temperatures to 100 °C, and of viscosity at pressures to 700 MPa and temperatures to 90 °C and shear stress to 18 MPa. These data complement the low-shear viscosities published by Harris to pressures to 200 MPa and the compressions by Fandiño et al. to 70 MPa. The improved Yasutomi correlation reproduces all viscosity measurements with accuracy better than the Doolittle free volume and the Bair and Casalini thermodynamic scaling models which require an equation of state (EoS). The interaction parameter for thermodynamic scaling, γ = 3.6, is less than that reported by Harris (γ = 4.2) and the difference is primarily in the choice of EoS. The shear stress at the Newtonian limit, about 6 MPa, is exceptionally large given the high molecular weight of DiPEiC9. The large Newtonian limit is also seen in the oscillatory shear response.


2017 ◽  
Vol 6 (2) ◽  
pp. 68-72 ◽  
Author(s):  
Dmitry N. Voylov ◽  
Adam P. Holt ◽  
Benjamin Doughty ◽  
Vera Bocharova ◽  
Harry M. Meyer ◽  
...  

2012 ◽  
Vol 45 (10) ◽  
pp. 4225-4237 ◽  
Author(s):  
So Youn Kim ◽  
Henriette W. Meyer ◽  
Kay Saalwächter ◽  
Charles F. Zukoski

2012 ◽  
Vol 733 ◽  
pp. 96-99 ◽  
Author(s):  
Mina Roussenova ◽  
Sam Townrow ◽  
Mathieu Murith ◽  
Job Ubbink ◽  
M. Ashraf Alam

Positron annihilation lifetime spectroscopy (PALS) is used in conjunction with dilatometry to analyse the effects of water and low molecular weight diluents (maltose and glycerol) on the molecular organisation and density of carbohydrate oligomers commonly used in the pharmaceutical and food industries for the formulation of encapsulation matrices. In the glassy state, both maltose and glycerol act as packing enhancers, causing a non-linear decrease in the average molecular hole size of the carbohydrate matrices. Water exists in a highly non-ideal state in these systems and it alters the molecular organisation of the matrices in a complex manner, whereby it can act either as an anti-plasticiser or a plasticiser, depending on the level of hydration.


Soft Matter ◽  
2020 ◽  
Vol 16 (32) ◽  
pp. 7458-7469
Author(s):  
Chi Pui Jeremy Wong ◽  
Phillip Choi

Crossovers in the molecular weight dependence of viscosity for polyethylene with different structures are captured by a free volume theory.


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