Biophysical study on the phase transition behaviour of biocompatible thermoresponsive polymer influenced by tryptophan-based amino acid ionic liquids

Polymer ◽  
2021 ◽  
pp. 123871
Author(s):  
Ritu Yadav ◽  
Navjot K. Kahlon ◽  
Sumit Kumar ◽  
Nagaraju Devunuri ◽  
Pannuru Venkatesu
RSC Advances ◽  
2017 ◽  
Vol 7 (55) ◽  
pp. 34517-34521 ◽  
Author(s):  
Tsukuru Masuda ◽  
Taira Kajisa ◽  
Aya Mizutani Akimoto ◽  
Akane Fujita ◽  
Kenichi Nagase ◽  
...  

Herein, we found that the phase transition behaviour from swelling state to deswelling state in response to temperature change was electrically detected in real time by using the poly(N-isopropylacrylamide)-grafted gate field effect transistor.


2017 ◽  
Vol 19 (33) ◽  
pp. 22263-22271 ◽  
Author(s):  
Lan Ma ◽  
Ge Wang ◽  
Shengtong Sun ◽  
Peiyi Wu

The study of a ternary solution involving a thermoresponsive polymer, a thermoresponsive ionic liquid (IL), and a solvent will not only help with interpreting their distinct phase transition behavior, but also promote the development of novel thermoresponsive systems.


2014 ◽  
Vol 27 (4) ◽  
pp. 471-474 ◽  
Author(s):  
Ying Luo ◽  
Ming Li ◽  
Guang-hai Li

2015 ◽  
Vol 17 (32) ◽  
pp. 20687-20698 ◽  
Author(s):  
Serena De Santis ◽  
Giancarlo Masci ◽  
Francesco Casciotta ◽  
Ruggero Caminiti ◽  
Eleonora Scarpellini ◽  
...  

Fourteen cholinium-amino acid based room temperature ionic liquids were prepared using a cleaner synthetic method. Chemicophysical properties were well correlated with the wide range of amino acid chemical structures.


Author(s):  
Andrea Le Donne ◽  
Enrico Bodo

AbstractBoosted by the simplicity of their synthesis and low toxicity, cholinium and amino acid-based ionic liquids have attracted the attention of researchers in many different fields ranging from computational chemistry to electrochemistry and medicine. Among the uncountable IL variations, these substances occupy a space on their own due to their exceptional biocompatibility that stems from being entirely made by metabolic molecular components. These substances have undergone a rather intensive research activity because of the possibility of using them as greener replacements for traditional ionic liquids. We present here a short review in the attempt to provide a compendium of the state-of-the-art scientific research about this special class of ionic liquids based on the combination of amino acid anions and cholinium cations.


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