Control of postharvest rots of sweet cherries by pre- and postharvest applications of Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate

2005 ◽  
Vol 36 (3) ◽  
pp. 245-252 ◽  
Author(s):  
Antonio Ippolito ◽  
Leonardo Schena ◽  
Isabella Pentimone ◽  
Franco Nigro
Author(s):  
M. Izadi ◽  
D. K. Aidun ◽  
P. Marzocca ◽  
H. Lee

The aim of this paper is to describe a monitoring system for fouling phenomenon in tubular heat exchangers. This system is based on a physical model of the fouling resistance. A mathematical model of the fouling resistance is developed based on the applied thermal heat, the inside heat transfer coefficient, and geometrical characteristics of the heat exchanger under consideration. The resulting model is a function of measured quantities such as water and tube wall temperatures, fluid flow velocities, and some physical properties of the fluid flowing inside the tubes such as viscosity, conductivity, and density. An on-line fouling evaluation system was prepared and the heat transfer resistance for selected solutions was measured in real time by this system. The effect of concentration and chemical reactions on fouling is studied experimentally by using different contaminants such as sodium bicarbonate, calcium chloride, and their mixture. Accelerated corrosion was observed for the calcium chloride-0.4g/l solution due to the presence of chlorine ions. This corrosion-fouling can be mitigated by adding sodium bicarbonate. However, calcium carbonate is formed as the result of the chemical reaction between calcium chloride and sodium bicarbonate which activates two other fouling categories, particulate fouling and crystallization. The inside surface of the tube is analyzed by analytical microscopy after the experiment to investigate different fouling categories. Experimental results provide quantitative information of liquid-side fouling on heat transfer surfaces, and its effects on the thermal efficiency. Experimental data is significantly important for the design, and for formulating operating, and cleaning schedules of the equipment.


1992 ◽  
Vol 6 (2) ◽  
pp. 322-327 ◽  
Author(s):  
John D. Nalewaja ◽  
Robert Matysiak

Experiments conducted in the greenhouse indicated that 2,4-D antagonism of glyphosate toxicity to wheat was sodium salt = butoxyethyl ester ≥ diethanolamine. Isopropylamine salt of 2,4-D generally was not antagonistic to glyphosate phytotoxicity. Isopropylamine salt of 2,4-D did not influence the antagonism of glyphosate by inorganic salts in the spray carrier. Antagonism of glyphosate toxicity to wheat by 2,4-D increased when sodium bicarbonate, calcium chloride, and ferric sulfate were in the spray carrier water. Isopropylamine alone as an adjuvant enhanced glyphosate toxicity to wheat, and overcame ferric sulfate and sodium bicarbonate antagonism of glyphosate. Diammonium sulfate adjuvant overcame antagonism to glyphosate phytotoxicity from 2,4-D, sodium bicarbonate, and calcium chloride each alone or the salts in combination with 2,4-D. Nonionic surfactants differed in enhancement of glyphosate but none overcame antagonism from salts or 2,4-D.


1993 ◽  
Vol 7 (2) ◽  
pp. 337-342 ◽  
Author(s):  
John D. Nalewaja ◽  
Robert Matysiak

Glyphosate toxicity to wheat was antagonized more by calcium chloride than sodium bicarbonate. Mixtures of the salts at greater than 100 mg L−1sodium bicarbonate and 200 mg L−1calcium chloride were additive in antagonism of glyphosate in the greenhouse experiments. Surfactant and oil adjuvants did not overcome sodium bicarbonate or calcium chloride antagonism of glyphosate. Oil adjuvants were generally antagonistic to glyphosate. An equation is presented that determines the amount of diammonium sulfate required to overcome glyphosate antagonism based upon the sodium, potassium, calcium, and magnesium cations in the spray carrier.


2017 ◽  
pp. 529-534
Author(s):  
J. Delgado-Adámez ◽  
G. Fuentes-Pérez ◽  
B. Velardo-Micharet ◽  
D. González-Gómez

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