QTL analysis reveals the effect of CER1-1 and CER1-3 to reduce fruit water loss by increasing cuticular wax alkanes in citrus fruit

2022 ◽  
Vol 185 ◽  
pp. 111771
Author(s):  
Hongbin Yang ◽  
Yunqian Zou ◽  
Xin Li ◽  
Mingfei Zhang ◽  
Zhifeng Zhu ◽  
...  
2021 ◽  
Vol 22 (4) ◽  
pp. 1554
Author(s):  
Tawhidur Rahman ◽  
Mingxuan Shao ◽  
Shankar Pahari ◽  
Prakash Venglat ◽  
Raju Soolanayakanahally ◽  
...  

Cuticular waxes are a mixture of hydrophobic very-long-chain fatty acids and their derivatives accumulated in the plant cuticle. Most studies define the role of cuticular wax largely based on reducing nonstomatal water loss. The present study investigated the role of cuticular wax in reducing both low-temperature and dehydration stress in plants using Arabidopsis thaliana mutants and transgenic genotypes altered in the formation of cuticular wax. cer3-6, a known Arabidopsis wax-deficient mutant (with distinct reduction in aldehydes, n-alkanes, secondary n-alcohols, and ketones compared to wild type (WT)), was most sensitive to water loss, while dewax, a known wax overproducer (greater alkanes and ketones compared to WT), was more resistant to dehydration compared to WT. Furthermore, cold-acclimated cer3-6 froze at warmer temperatures, while cold-acclimated dewax displayed freezing exotherms at colder temperatures compared to WT. Gas Chromatography-Mass Spectroscopy (GC-MS) analysis identified a characteristic decrease in the accumulation of certain waxes (e.g., alkanes, alcohols) in Arabidopsis cuticles under cold acclimation, which was additionally reduced in cer3-6. Conversely, the dewax mutant showed a greater ability to accumulate waxes under cold acclimation. Fourier Transform Infrared Spectroscopy (FTIR) also supported observations in cuticular wax deposition under cold acclimation. Our data indicate cuticular alkane waxes along with alcohols and fatty acids can facilitate avoidance of both ice formation and leaf water loss under dehydration stress and are promising genetic targets of interest.


Author(s):  
Tawhidur Rahman ◽  
Mingxuan Shao ◽  
Shankar Pahari ◽  
Prakash Venglat ◽  
Raju Soolanayakanahally ◽  
...  

Cuticular waxes are a mixture of hydrophobic very-long-chain fatty acids and their derivatives accumulated in the plant cuticle. Most studies define the role of cuticular wax largely based on reducing non-stomatal water loss. The present study investigated the role of cuticular wax in reducing both low-temperature and dehydration stress in plants using Arabidopsis thaliana mutants and transgenic genotypes altered in the formation of cuticular wax. cer3-6, a known Arabidopsis wax-deficient mutant (with distinct reduction in aldehydes, n-alkanes, secondary n-alcohols, and ketones compared to wild type (WT)), was most sensitive to water loss; while dewax, a known wax overproducer (greater alkanes and ketones compared to WT), was more resistant to dehydration compared to WT. Furthermore, cold-acclimated cer3-6 froze at warmer temperatures, while cold-acclimated dewax displayed freezing exotherms at colder temperatures compared to WT. GC-MS analysis identified a characteristic decrease in the accumulation of certain waxes (e.g. alkanes, alcohols) in Arabidopsis cuticles under cold acclimation, which was additionally reduced in cer3-6. Conversely, the dewax mutant showed a greater ability to accumulate waxes under cold acclimation. FTIR spectroscopy also supported observations in cuticular wax deposition under cold acclimation. Our data indicate cuticular alkane waxes along with alcohols and fatty acids can facilitate avoidance of both ice formation and leaf water loss under dehydration stress, and are promising genetic targets of interest.


2019 ◽  
Vol 40 (7) ◽  
pp. 827-840 ◽  
Author(s):  
Amauri Bueno ◽  
Domingo Sancho-Knapik ◽  
Eustaquio Gil-Pelegrín ◽  
Jana Leide ◽  
José Javier Peguero-Pina ◽  
...  

Abstract Plants prevent uncontrolled water loss by synthesizing, depositing and maintaining a hydrophobic layer over their primary aerial organs—the plant cuticle. Quercus coccifera L. can plastically respond to environmental conditions at the cuticular level. When exposed to hot summer conditions with high vapour-pressure deficit (VPD) and intense solar radiation (Mediterranean atmospheric conditions; MED), this plant species accumulates leaf cuticular waxes even over the stomata, thereby decreasing transpirational water loss. However, under mild summer conditions with moderate VPD and regular solar radiation (temperate atmospheric conditions; TEM), this effect is sharply reduced. Despite the ecophysiological importance of the cuticular waxes of Q. coccifera, the wax composition and its contribution to avoiding uncontrolled dehydration remain unknown. Thus, we determined several leaf traits for plants exposed to both MED and TEM conditions. Further, we qualitatively and quantitatively investigated the cuticular lipid composition by gas chromatography. Finally, we measured the minimum leaf conductance (gmin) as an indicator of the efficacy of the cuticular transpiration barrier. The MED leaves were smaller, stiffer and contained a higher load of cuticular lipids than TEM leaves. The amounts of leaf cutin and cuticular waxes of MED plants were 1.4 times and 2.6 times higher than that found for TEM plants, respectively. In detail, MED plants produced higher amounts of all compound classes of cuticular waxes, except for the equivalence of alkanoic acids. Although MED leaves contained higher cutin and cuticular wax loads, the gmin was not different between the two habitats. Our findings suggest that the qualitative accumulation of equivalent cuticular waxes might compensate for the higher wax amount of MED plants, thereby contributing equally to the efficacy of the cuticular transpirational barrier of Q. coccifera. In conclusion, we showed that atmospheric conditions profoundly affect the cuticular lipid composition of Q. coccifera leaves, but do not alter its transpiration barrier properties.


2010 ◽  
Vol 48 (8) ◽  
pp. 690-696 ◽  
Author(s):  
H.M. Mamrutha ◽  
T. Mogili ◽  
K. Jhansi Lakshmi ◽  
N. Rama ◽  
Dylan Kosma ◽  
...  

1994 ◽  
Vol 119 (5) ◽  
pp. 983-986 ◽  
Author(s):  
E. Cohen ◽  
B. Shapiro ◽  
Y. Shalom ◽  
J.D. Klein

Water loss was found to be a nondestructive indicator before visible symptoms of chilling injury (CI) in cold-stored grapefruit (Citrus paradisi Macf.) and lemon (C. limon L. Burm. f.). The water-loss rate increased significantly after removing the fruit from cold storage and holding at 20C. Scanning electron microscopy revealed large cracks around the stomata. Changes in electrical conductivity of the flavedo tissues, total electrolyte leakage, and K+ or Ca2+ leakage were all inadequate predictors of CI, appearing only after CI was evident.


HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 804C-804
Author(s):  
Peter D. Petracek ◽  
D. Frank Kelsey

High-pressure washing (>689 to 3446 kPa or 100 to 500 psi at the spray nozzle) has been used recently in citrus packinghouses to improve the action of surfactant solution and brushing on the removal of dirt and superficial molds. Although high-pressure washing has no obvious detrimental effect on citrus fruit (e.g., no cellular breakage), its effects on physiology have not been fully examined. In this study gas samples were taken from the fruit core of `Orlando' tangelos, `Hamlin' oranges, and `Ruby Red' and white `Marsh' grapefruit prior to and following washing. An apparent wound ethylene response was measured for all varieties and was a function of prolonged exposure (>20 s) and excessive pressure (>2067 kPa). For the responding fruit, internal ethylene was initially detected about 3 h after washing, reached a maximum around 24 h (range: 0.1 to 0.6 ppm), and diminished to near background levels (0.0 ppm) after 48 h. No wound ethylene was observed when fruit were washed for the recommended exposure time (10 s) and pressure (1379 kPa). Concurrent decreases in internal O2 and increases in CO2 were observed for white and red grapefruit. High-pressure washing (1379 or 2757 kPa) did not affect water loss and water, O2, and CO2 exchange. The effects of subsequent waxing of the fruit (increased internal ethylene and CO2 levels and reduced of internal O2 levels) were amplified by washing at the higher pressure (2757 kPa).


Plant Science ◽  
2021 ◽  
pp. 111150
Author(s):  
Mingfei Zhang ◽  
Yanfei Zhu ◽  
Hongbin Yang ◽  
Xin Li ◽  
Rangwei Xu ◽  
...  

2015 ◽  
Vol 37 (6) ◽  
Author(s):  
Yu Ni ◽  
Zhengyuan Sun ◽  
Xianzhi Huang ◽  
Chuanshu Huang ◽  
Yanjun Guo

Author(s):  
Hongbin Yang ◽  
Zhifeng Zhu ◽  
Mingfei Zhang ◽  
Xin Li ◽  
Rangwei Xu ◽  
...  

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