scholarly journals Factors affecting microbial inactivation by Pulsed Light in a continuous flow-through unit for liquid products treatment

2011 ◽  
Vol 1 ◽  
pp. 786-791 ◽  
Author(s):  
Mari L. Artíguez ◽  
Amaia Lasagabaster ◽  
Inigo Martínez de Marañón
Food Control ◽  
2015 ◽  
Vol 47 ◽  
pp. 599-605 ◽  
Author(s):  
Mari Luz Artíguez ◽  
Iñigo Martínez de Marañón

1981 ◽  
Vol 27 (3) ◽  
pp. 427-430 ◽  
Author(s):  
E P Diamandis ◽  
D S Papastathopoulos ◽  
T P Hadjiioannou

Abstract An automated potentiometric method for serum albumin determination by use of the picrate/albumin reaction is described. A continuous-flow system and a specially designed flow-through picrate ion electrode were used in making the measurements. Various factors affecting the reaction, such as pH, picrate ion concentration, and reaction time, were studied. Peak height in millivolts and albumin concentration were linearly related in the range 10-70 g/L. Both within-run and day-to-day, the CV for the method was about 2%. Analytical recovery of albumin added to serum samples ranged from 97.0 to 110.3%, averaging 102.2%. Results compare favorably with those by the established bromcresol green method. The proposed method is suitable for routine use and for screening tests.


2017 ◽  
Vol 340 ◽  
pp. 140-151 ◽  
Author(s):  
Ana Beatriz Baranda ◽  
Amaia Lasagabaster ◽  
Iñigo Martínez de Marañón

2017 ◽  
Vol 2017 (1) ◽  
pp. 302-305
Author(s):  
L.K Kimbell ◽  
Y Tong ◽  
A Avila ◽  
B. K Mayer ◽  
P. J McNamara

Hydrobiologia ◽  
1989 ◽  
Vol 188-189 (1) ◽  
pp. 277-283 ◽  
Author(s):  
C. Lindblad ◽  
U. Kautsky ◽  
C. André ◽  
N. Kautsky ◽  
M. Tedengren

2018 ◽  
Vol 6 (4) ◽  
pp. 4070-4077 ◽  
Author(s):  
Amparo Fernández-Pérez ◽  
Verónica Rodríguez-Casado ◽  
Teresa Valdés-Solís ◽  
Gregorio Marbán

1980 ◽  
Vol 26 (7) ◽  
pp. 896-902
Author(s):  
M A MacAulay ◽  
C L Jacklyn ◽  
J M Mathers ◽  
V A Storm

Abstract We compared Boehringer Mannheim's enzymatic kit for the continuous-flow (AutoAnalyzer II) determination of serum cholesterol with Technicon's N-24a extraction method. Results for patients' samples analyzed by the enzymatic method were higher than those by the comparison method. To evaluate accuracy in the cholesterol determinations, we enrolled the enzymatic method into the Center for Disease Control's (CDC) Lipid Standardization program. We calibrated the method by use of a pooled sera for which cholesterol content was assigned by CDC after analysis by their reference Abell-Kendall procedure. We discuss the difficulties with available calibration material and limitations in the application of some commercial control materials to the enzymatic cholesterol method. The continuous-flow variables, Michaelis-Menton constants, percent ester-hydrolase activity, and other factors affecting the performance of the enzyme-linked cholesterol method are evaluated. We believe pooled sera with an assigned value for cholesterol content is the best calibrator material.


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