Effect of a continuous flow-through pulsed light system combined with ultrasound on microbial survivability, color and sensory shelf life of apple juice
2016 ◽
Vol 34
◽
pp. 214-224
◽
2017 ◽
Vol 340
◽
pp. 140-151
◽
Keyword(s):
2017 ◽
Vol 39
◽
pp. 1-6
◽
Keyword(s):
2017 ◽
Vol 2017
(1)
◽
pp. 302-305
2010 ◽
Vol 101
(2)
◽
pp. 192-193
2019 ◽
Vol 56
(4)
◽
pp. 1744-1756
◽
Keyword(s):
Keyword(s):