Experimental study of flame spread transition from chemistry to heat transfer controlled regime at sub-atmospheric pressure: The effect of sample width

Author(s):  
Xuanze He ◽  
Jun Fang ◽  
Yue Zhang ◽  
Luyao Zhao
2014 ◽  
Vol 39 (2) ◽  
pp. 127-138 ◽  
Author(s):  
Y. Zhou ◽  
H. H. Xiao ◽  
J. H. Sun ◽  
X. N. Zhang ◽  
W. G. Yan ◽  
...  

2016 ◽  
Vol 705 ◽  
pp. 114-118 ◽  
Author(s):  
Fei Peng ◽  
Li Zhong Yang ◽  
Xiao Dong Zhou

A series of experiments was designed to investigate the effects of ceiling on upward flame spread. The result reveals that the ceiling accelerates the burning rate of upward flame under certain situations. And the acceleration is slightly increase with the increasing sample length, but almost keeps the same with different sample width. The heat release rate per unit area nearly keeps the same for the series work with ceiling or the series work without ceiling. But the heat release rate per unit area between the two series is obvious, the heat release rate per unit area with ceiling is much higher than the ones without ceiling.


2013 ◽  
Vol 663 ◽  
pp. 477-482
Author(s):  
Bin Ni ◽  
Jie Wen ◽  
Jun Liao ◽  
Hong Wu Deng

On the condition of water multiple jet impingements, a steady-state experimental study had been conducted for boiling heat transfer in an atmospheric pressure. The jet velocity was 0.95~1.59m/s and the sub-cooling degrees of jet fluid were 30~83°C.The results revealed that increasing either jet velocity or sub-cooling degrees would promote the heat flux through heated surface, and the effect was more pronounced in partial boiling regime than fully-developed boiling regime. The heat transfer with multiple jets is enhanced due to disturbance of different impingements. With modification of the factor which related to flow distance of fluid on heated surface, correlation which is applicable to one single impinging jet boiling, can also be used to calculate critical heat flux(CHF) in boiling heat transfer with multiple impinging jets.


Author(s):  
Remi-Erempagamo T. Meindinyo ◽  
Runar Bøe ◽  
Thor Martin Svartås ◽  
Silje Bru

Gas hydrates are the foremost flow assurance issue in deep water operations. Since heat transfer is a limiting factor in gas hydrate formation processes, a better understanding of its relation to hydrate formation is important. This work presents findings from experimental study of the effect of gas hydrate content on heat transfer through a cylindrical wall. The experiments were carried out at temperature conditions similar to those encountered in flowlines in deep water conditions. Experiments were conducted on methane hydrate, Tetrahydrofuran hydrate, and ethylene oxide hydrate respectively in stirred cylindrical high pressure autoclave cells. Methane hydrate was formed at 90 bars (pressure), and 8°C, followed by a cooling/heating cycle in the range of 8°C → 4°C → 8°C. Tetrahydrofuran (THF) and ethylene oxide (EO) hydrates were formed at atmospheric pressure and system temperature of 1°C in contact with atmospheric air. This was followed by a heating/cooling cycle within the range of 1°C → 4°C → 1°C, since the hydrate equilibrium temperature of THF hydrate is 4.98°C in contact with air at atmospheric pressure. The experimental conditions of the latter hydrate formers were more controlled, given that both THF and EO are miscible with water. We found in all cases a general trend of decreasing heat transfer coefficient of the cell content with increasing concentration of hydrate in the cell, indicating that hydrate formation creates a heat transfer barrier. The hydrate equilibrium temperature seemed to change with a change in the stoichiometric concentration of THF and EO. While the methane hydrate cooling/heating cycles were performed under quiescent conditions, the effect of stirring was investigated for the latter hydrate formers.


2019 ◽  
Vol 138 (2) ◽  
pp. 1711-1722
Author(s):  
Rongliang Pan ◽  
Guoqing Zhu ◽  
Guowei Zhang ◽  
Weiguang An ◽  
Hui Zhu ◽  
...  

Author(s):  
Vishal V. Nirgude ◽  
Mayank Modak ◽  
Avadhesh K. Sharma ◽  
Santosh K. Sahu

In the present experimental study an attempt has been made to study the boiling heat transfer characteristics of variety of enhanced surfaces. Three different copper test surfaces: polished copper and two structured surfaces were used in the present investigation. The heat transfer performance of each surface is studied under saturated pool boiling conditions at atmospheric pressure by using water and isopropyl as pool liquid. The effect of intersecting tunnel geometry with 0.5 mm and 1 mm depth on heat transfer performance has been studied. The comparison of heat transfer coefficient indicates that the intersecting tunnel structure enhanced the boiling heat transfer performance and reduced the wall superheat at given heat flux inputs.


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