In this paper, we propose a modified cubic B-spline differential quadrature method (MCB-DQM) to solve three-dimensional (3D) coupled viscous Burger equation with appropriate initial and boundary conditions. In this method, modified cubic B-spline is treated as a basis function in the differential quadrature method (DQM) to compute the weighting coefficients. In this way, the Burger equation is reduced into a system of ordinary differential equations. An optimal strong stability-preserving Runge–Kutta (SSP-RK) method is employed to solve the resulting system of ordinary differential equations. In order to illustrate the accuracy and efficiency of the proposed method, a numerical problem is considered. From the numerical experiment, it is found that the computed result is in good agreement with the exact solution. Stability analysis of the method is also carried out using the matrix stability analysis method and found to be unconditionally stable.
Cubic Spline Based Differential Quadrature Method: A Numerical Approach for Fractional Burger Equation
