Assessing saffron response to salinity stress and alleviating potential of gamma amino butyric acid, salicylic acid and vermicompost extract on salt damage

2021 ◽  
Vol 141 ◽  
pp. 330-343
Author(s):  
Hassan Feizi ◽  
Rooholla Moradi ◽  
Nasibeh Pourghasemian ◽  
Hossein Sahabi
Keyword(s):  
Salicylic Acid ◽  
Salinity Stress ◽  
Butyric Acid ◽  
Gamma Amino Butyric Acid ◽  
Salt Damage ◽  
Amino Butyric Acid

scholarly journals Effects of Aqueous Extract of Saffron on Gamma-Amino Butyric Acid Content in Rat Hypothalami

2016 ◽  
Vol In Press (In Press) ◽  
Author(s):  
Shokoufe Nikpour Moghaddam ◽  
Durdi Qujeq ◽  
Ali Asghar Rastegari Efahani
Keyword(s):  
Aqueous Extract ◽  
Butyric Acid ◽  
Acid Content ◽  
Gamma Amino Butyric Acid ◽  
Amino Butyric Acid

scholarly journals MAHA PANCHAGAVYA GHRITA IN APASMARA (EPILEPSY) – A KETOSIS PERSPECTIVE

2020 ◽  
Vol 8 (9) ◽  
pp. 4569-4572
Author(s):  
Usha K S ◽  
Gurdip Singh
Keyword(s):  
Effective Treatment ◽  
Ketogenic Diet ◽  
Butyric Acid ◽  
Epileptic Seizures ◽  
Gamma Amino Butyric Acid ◽  
Serum Electrolytes ◽  
Sodium Potassium ◽  
Inhibitory Neurotransmitters ◽  
Amino Butyric Acid ◽  
Drug Of Choice

Epileptic seizures are caused due to imbalance in the excitatory and inhibitory neurotransmitters. Serum electrolytes like sodium, potassium and calcium play a key role in maintaining the epileptic threshold. In the quest of effective treatment in epilepsy ketogenic diet has been promising. It is found to increase the inhibitory Gamma amino butyric acid and thus increase the epileptic threshold. In this context Maha Panvhagavya Ghrita recommended in the treatment of Apasmara seems to be the drug of choice.

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