scholarly journals Camels and cattle respond differently in milk phenol excretion and milk fatty acid profile to free ranging conditions in East-African rangelands

2021 ◽  
pp. e00896
Author(s):  
Paul Taipa Leparmarai ◽  
Carmen Kunz ◽  
David Miano Mwangi ◽  
Ilona Gluecks ◽  
Michael Kreuzer ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Milk Fatty Acid ◽  
East African ◽  
Free Ranging

scholarly journals Changes in the milk fatty acid profile of Awassi sheep in response to supplementation with agro-industrial by-products

2018 ◽  
Vol 166 ◽  
pp. 93-100 ◽  
Author(s):  
M. Hilali ◽  
B. Rischkowsky ◽  
L. Iñiguez ◽  
H. Mayer ◽  
M. Schreiner
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Milk Fatty Acid ◽  
Awassi Sheep ◽  
By Products

scholarly journals Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae

2010 ◽  
Vol 93 (4) ◽  
pp. 1655-1667 ◽  
Author(s):  
P.G. Toral ◽  
G. Hervás ◽  
P. Gómez-Cortés ◽  
P. Frutos ◽  
M. Juárez ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Sunflower Oil ◽  
Marine Algae ◽  
Milk Fatty Acid ◽  
Dairy Sheep ◽  
Diet Supplementation

Supplementation with whole cottonseed changes milk composition and milk fatty acid profile in dairy cows

2011 ◽  
Vol 51 (2) ◽  
pp. 95 ◽  
Author(s):  
O. Dayani ◽  
G. R. Ghorbani ◽  
A. K. Esmailizadeh
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Fatty Acid Profile ◽  
Milk Yield ◽  
Experimental Period ◽  
Milk Composition ◽  
Milk Fatty Acid ◽  
Whole Cottonseed

Eight multiparous Holstein cows in mid lactation (average days in milking of 160 ± 40) were used in a replicated 4 by 4 Latin square design, each experimental period lasting 3 weeks, to determine the effects of whole cottonseed (WCS) treatment and dietary crude protein (CP) concentration on the profile of milk fatty acids. Each 3-week experimental period consisted of 2 weeks for ration adaptation followed by 1 week for data collection. The experimental diets consisted of: (1) Control (without WCS), 16% CP; (2) 20% WCS, 16% CP; (3) 20% WCS, 13% CP; and (4) 20% crushed WCS, 13% CP. Minerals and vitamin supplements were the same in all experimental diets. The WCS treatment led to increased DM intake, fat-corrected milk yield, fat concentration, proportion of long-chain fatty acids, unsaturated fatty acids and ratio of unsaturated to saturated fatty acids (P < 0.05). Decreased concentration of dietary CP from 16 to 13% (diet 2 compared with diet 3) led to a decrease in both milk yield and milk composition (P < 0.05). WCS crushed in diets with 13% CP (diet 4 compared with diet 3) increased (P < 0.05) the concentration of conjugated linoleic acid in milk fat. The results demonstrated that adding WCS to the diet of lactating cows improves both milk yield and milk fatty acid profile, particularly the proportion of conjugated linoleic acid.

The effect of replacing barley with glycerol in the diet of dairy cows on rumen parameters and milk fatty acid profile

2015 ◽  
Vol 209 ◽  
pp. 69-78 ◽  
Author(s):  
T. Ariko ◽  
M. Kass ◽  
M. Henno ◽  
V. Fievez ◽  
O. Kärt ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Dairy Cows ◽  
Fatty Acid Profile ◽  
Milk Fatty Acid
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