Eco-physiological response, water productivity and fruit quality of sweet cherry trees under high tunnels

Earliness is also very important in addition to yield and fruit quality for more profitable production in sweet cherry cultivation. Therefore, some preparats are applied to get flowering even earlier in Kemalpaşa District of Izmir province, where sweet cherry fruits from Turkey are harvested the earliest. In this study, it was aimed to determine the effects of different treatments in the pre-flowering period on flowering and fruit quality of sweet cherry fruits. The study was carried out in the 2018 production year in a sweet cherry orchard established with the "0900 Ziraat" (Prunus avium L.) variety grafted on the "idris" (Prunus mahaleb) rootstock belonging to a producer in Kemalpaşa district of Izmir province. Approximately 30 days before flowering, Bud Feed 20 (BF20), 40 (BF40) and 60 mL L-1 (BF60) doses with Sett (3 mL L-1), Erger (50 mL L-1) + CaNO3 were treated to the sweet cherry trees from the leaf. The trees that are sprayed only with water were considered as control. Branches of similar size were selected from 4 different directions of the trees to determine flowering in sweet cherry trees, and the number of flowers bloomed on the branches recorded for 2-day intervals from March 17, when the first flowering was observed until the flowering was completed. The sweet cherry trees treated with BF40 + Sett, BF60 + Sett, and Erger + CaNO3 had the flowering 6-7 days and full bloom 7-8 days before compared to the control trees. The last flowering time of BF60 + Sett treated sweet cherry trees was 8 days earlier than the control trees, and 6 days earlier than the other treatments. It was determined that the weight and diameter of the fruits in BF60 + Sett and Erger + CaNO3 treated sweet cherry trees were partially higher than the control, while the other quality parameters were similar. The results showed that BF60 + Sett, Erger + CaNO3 and BF40 + Sett treatments were effective in the early flowering of sweet cherry fruits.

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Effects of irrigation and gibberellic acid on yield and fruit quality of sweet cherry produced in high tunnels

Acta Horticulturae ◽

10.17660/actahortic.2017.1177.44 ◽

2017 ◽

pp. 307-312

Author(s):

M. Meland ◽

F. Maas ◽

C. Kaiser

Keyword(s):

Gibberellic Acid ◽

Fruit Quality ◽

Sweet Cherry ◽

High Tunnels

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Yield and Fruit Quality of Strawberry Cultivars under Different Irrigation Regimes

Agronomy ◽

10.3390/agronomy11020261 ◽

2021 ◽

Vol 11 (2) ◽

pp. 261

Author(s):

María Teresa Ariza ◽

Luis Miranda ◽

José Antonio Gómez-Mora ◽

Juan Jesús Medina ◽

David Lozano ◽

...

Keyword(s):

Fruit Quality ◽

Environmental Sustainability ◽

Water Productivity ◽

Production Cycle ◽

High Productivity ◽

Yield Efficiency ◽

Significant Yield ◽

Water Treatments ◽

Strawberry Cultivars

Strawberry (Fragaria×ananassa Duch.) production requires the input of large amounts of water provided by irrigation during the entire production cycle. However, water availability is shrinking in many important strawberry cropping areas, such as Huelva (in Europe), compromising the environmental sustainability and economic viability of strawberry production. Besides technical approaches, water-saving strategies are necessary for improving strawberry water productivity such as the use of low water-consumptive cultivars with high productivity or cultivars allowing deficit irrigation (DI) strategies. A two-year field experiment was conducted to compare the physiological and agronomical response of six commercial strawberry cultivars (‘Sabrina’, ‘Fortuna’, ‘Splendor’, ‘Primoris’, ‘Rabida’ and ‘Rociera’) to six different water treatments ranging from 65% to 140% of estimated ‘Sabrina’ evapotranspiration (ETcSab; ~224–510 mm year−1). Cultivars differed substantially in yield and water consumption linked to their biomass partitioning into reproductive/ vegetative organs, determining different yield efficiency (YE). Their water needs (IN) conditioned their response to different water supplies, involving significant yield losses in DI treatments (<20% IN) but not decreasing fruit quality. The highly-consumptive and productive ‘Rabida’ and ‘Rociera’, reduced yields by DI (<40%) but were still profitable; the low-water-consumptive but still productive ‘Fortuna’, ‘Splendor’ and ‘Primoris’ represent significant water-savings (<20%) in strawberry cultivation.

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