Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits

2021 ◽  
Vol 289 ◽  
pp. 110477
Author(s):  
Hilton César Rodrigues Magalhães ◽  
Elenilson G. Alves Filho ◽  
Deborah dos Santos Garruti ◽  
Isabel Louro Massaretto ◽  
Eduardo Purgatto
Keyword(s):  
Methyl Jasmonate ◽  
Volatile Compounds ◽  
Hot Pepper

Effects of Methyl Jasmonate on the Composition of Volatile Compounds in Pyropia yezoensis

2018 ◽  
Vol 17 (2) ◽  
pp. 291-296 ◽  
Author(s):  
Lihong He ◽  
Liang Wang ◽  
Linfang Wang ◽  
Songdong Shen
Keyword(s):  
Methyl Jasmonate ◽  
Volatile Compounds ◽  
Pyropia Yezoensis

scholarly journals Physicochemical characterization and bioactive compounds of stalk from hot fruits of Capsicum annuum L.

2016 ◽  
Vol 35 (2) ◽  
pp. 199 ◽  
Author(s):  
Jana Simonovska ◽  
Mojca Škerget ◽  
Željko Knez ◽  
Marija Srbinoska ◽  
Zoran Kavrakovski ◽  
...  
Keyword(s):  
Particle Size ◽  
Ftir Spectroscopy ◽  
Volatile Compounds ◽  
Capsicum Annuum ◽  
Bioactive Compounds ◽  
Physicochemical Characterization ◽  
Hot Pepper ◽  
Particle Sizes ◽  
Degradation Temperature ◽  
Residual Weight

In stalk of red hot pepper (<em>Capsicum annuum</em> L.) with 0.25 mm, 0.5 mm and 1.0 mm particle sizes, the quantities of nutritive and volatile compounds, bioactive capsaicin and carotenoids were determined. Furthermore, the stalk was characterized using TGA, DSC and FTIR spectroscopy. The influence of the particle size on the content of proteins, ash and cellulose is insignificant. Compared to 0.5 and 1.0 mm, stalk with 0.25 mm particle size was darker with a deeper yellow-brown color, and richer in microelements. Among the quantified volatile compounds, 6 were esters, 2 terpenoids, and 1 acid. The highest quantity of extract rich fats was obtained from stalk with 0.25 mm particle size by using ethanol, which is more efficient for capsaicin extraction, while <em>n</em>-hexane is efficient for extraction of carotenoids. Stalk with 0.25 mm particle size was characterized with a higher degradation temperature and residual weight.

Isolation of the four methyl jasmonate stereoisomers and their effects on selected chiral volatile compounds in red raspberries

2013 ◽  
Vol 141 (3) ◽  
pp. 2982-2987 ◽  
Author(s):  
Gema Flores ◽  
Gracia Patricia Blanch ◽  
Maria Luisa Ruiz del Castillo
Keyword(s):  
Methyl Jasmonate ◽  
Volatile Compounds

Effect of Combined Use of Benzothiadiazole and Methyl Jasmonate on Volatile Compounds of Monastrell Wine

2014 ◽  
Vol 65 (2) ◽  
pp. 238-243 ◽  
Author(s):  
Y. Ruiz-Garcia ◽  
J. M. Lopez-Roca ◽  
A. B. Bautista-Ortin ◽  
R. Gil-Munoz ◽  
E. Gomez-Plaza
Keyword(s):  
Methyl Jasmonate ◽  
Volatile Compounds ◽  
Combined Use
Sign in / Sign up

Export Citation Format

Share Document