How ecosystems change following invasion by Robinia pseudoacacia: Insights from soil chemical properties and soil microbial, nematode, microarthropod and plant communities

2018 ◽  
Vol 622-623 ◽  
pp. 1509-1518 ◽  
Author(s):  
Lorenzo Lazzaro ◽  
Giuseppe Mazza ◽  
Giada d'Errico ◽  
Arturo Fabiani ◽  
Claudia Giuliani ◽  
...  
Keyword(s):  
Plant Communities ◽  
Robinia Pseudoacacia ◽  
Chemical Properties ◽  
Soil Chemical Properties ◽  
Soil Microbial

scholarly journals Shifts in soil and plant functional diversity along an altitudinal gradient in the French Alps

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Alexia Stokes ◽  
Guillermo Angeles ◽  
Fabien Anthelme ◽  
Eduardo Aranda-Delgado ◽  
Isabelle Barois ◽  
...  
Keyword(s):  
Plant Community ◽  
Functional Diversity ◽  
Plant Communities ◽  
Species Abundance ◽  
Chemical Properties ◽  
Water Infiltration ◽  
Temperate Climate ◽  
Biophysical Properties ◽  
Tropical Zone ◽  
Soil Microbial

Abstract Objectives Altitude integrates changes in environmental conditions that determine shifts in vegetation, including temperature, precipitation, solar radiation and edaphogenetic processes. In turn, vegetation alters soil biophysical properties through litter input, root growth, microbial and macrofaunal interactions. The belowground traits of plant communities modify soil processes in different ways, but it is not known how root traits influence soil biota at the community level. We collected data to investigate how elevation affects belowground community traits and soil microbial and faunal communities. This dataset comprises data from a temperate climate in France and a twin study was performed in a tropical zone in Mexico. Data description The paper describes soil physical and chemical properties, climatic variables, plant community composition and species abundance, plant community traits, soil microbial functional diversity and macrofaunal abundance and diversity. Data are provided for six elevations (1400–2400 m) ranging from montane forest to alpine prairie. We focused on soil biophysical properties beneath three dominant plant species that structure local vegetation. These data are useful for understanding how shifts in vegetation communities affect belowground processes, such as water infiltration, soil aggregation and carbon storage. Data will also help researchers understand how plant communities adjust to a changing climate/environment.

The invasive potential of a hybrid species: insights from soil chemical properties and soil microbial communities

2019 ◽  
Vol 13 (1) ◽  
pp. 20-26
Author(s):  
Feng Sun ◽  
Yuyi Ou ◽  
Qiaojing Ou ◽  
Lingda Zeng ◽  
Hanxia Yu ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Photosynthetic Rate ◽  
Soil Microbial Communities ◽  
Chemical Properties ◽  
Soil Chemical Properties ◽  
Natural Hybridization ◽  
Total Biomass ◽  
Invasive Potential ◽  
Soil Microbial ◽  
Significant Difference

Abstract Aims Natural hybridization between invasive and native species, as a form of adaptive evolution, threatens biodiversity worldwide. However, the potential invasive mechanisms of hybrids remain essentially unexplored, especially insights from soil chemical properties and soil microbial communities. Methods In a field experiment, soil microbial community, potassium-solubilizing bacteria, phosphorus-solubilizing bacteria, enzyme activities, and light-saturated photosynthetic rate were measured in invasive Sphagneticola trilobata and its hybrid with native Sphagneticola calendulacea in 2 years. Important Findings In general, soil dissolved organic carbon and the biomass of phosphorus-solubilizing bacteria were significantly higher under the hybrid treatment than S. trilobata and S. calendulacea. However, there were no significant differences in acid phosphatase, total PLFAs, bacterial PLFAs, fungi PLFAs, cellulase, and urase in these treatments. The hybrids had significantly higher light-saturated photosynthetic rate, photosynthetic nitrogen-, phosphorus-, potassium- use efficiencies than the invasive S. trilobata, but no significant difference with S. calendulacea. The total biomass and root biomass of hybrids were higher than S. calendulacea. Our results indicate that the hybrids species have a higher invasive potential than S. calendulacea, which may aggravate the local extinction of S. calendulacea in the future.

Long-term application of olive-mill wastewater affects soil chemical and microbial properties

Soil Research ◽  
2015 ◽  
Vol 53 (4) ◽  
pp. 461 ◽  
Author(s):  
V. Kavvadias ◽  
M. Doula ◽  
M. Papadopoulou ◽  
Sid. Theocharopoulos
Keyword(s):  
Waste Disposal ◽  
Chemical Properties ◽  
Olive Mill Wastewater ◽  
Soil Chemical Properties ◽  
Microbial Properties ◽  
Evaporation Ponds ◽  
Soil Microbial ◽  
The Impact ◽  
Olive Mill

Disposal of untreated olive-mill wastewater (OMW) is a major environmental problem in many Mediterranean countries. This study assessed the impact of OMW application on soil microbiological properties and explored the relationship to soil chemical properties during a 9-month, periodical soil-sampling campaign in a pilot study area in Crete, South Greece. Cases studied involved: direct application of OMW on soil; OMW disposal in active evaporation ponds; sites hosting evaporation ponds that have been inactive for the past 9 years; sites downstream of active evaporation ponds; and control soils, upstream of the waste-disposal ponds. Long-term OMW disposal on land affected the main soil chemical properties. Applicability of the results from the systematic monitoring was confirmed by results obtained in other OMW disposal sites around the pilot area. Soil microbial properties (microbial activity, microbial biomass carbon, and metabolic quotient) were considerably affected by OMW disposal. Moreover, seasonal changes of soil properties revealed short- and long-term residual effects due to OMW disposal. Significant correlations were observed among soil microbial characteristics and soil chemical properties, clearly indicating a close relationship between chemical properties and the transformation of microbial communities in soil after OMW land spreading. The determination of a key set of chemical and microbiological parameters that can be used as indicators for monitoring soil quality at olive-mill waste-disposal areas will verify the efficiency of the techniques used for the land disposal of OMW and will consequently promote their sustainable management.

scholarly journals Effects of Cropping Practice on Bupleurum Chinense Rhizosphere Microbial Community

2021 ◽  
Author(s):  
Li Liu ◽  
Hailu Cao ◽  
Yannan Geng ◽  
Ya Fan ◽  
Haiyang Feng ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Rhizosphere Soil ◽  
Soil Microbial Communities ◽  
Chemical Properties ◽  
Alpha Diversity ◽  
Soil Chemical Properties ◽  
Continuous Cropping ◽  
Factors Affecting ◽  
Soil Microbial ◽  
Cropping Practices

Abstract It is of great importance to understand the effects of cropping practices of Bupleurum chinense on the properties of rhizosphere soil. Therefore, the chemical properties of rhizosphere soil and the rhizosphere microbiome were assessed in the field trial with Bupleurum and three cropping practices (continuous monocropping, Bupleurum-corn intercropping and Bupleurum-corn rotation). The results showed cropping practices changed the chemical properties of the rhizosphere soil and composition, structure and diversity of the rhizosphere microbial communities. Continuous monocropping of Bupleurum chinense not only decreased soil pH and the contents of NO3--N and available K, but also decreased the alpha diversity of bacteria and beneficial microorganisms. However, Bupleurum-corn rotation improved soil chemical properties and reduced the abundance of harmful microorganisms. Soil chemical properties, especially the contents of NH4+-N, soil organic matter (SOM) and available K, were the key factors affecting the structure and composition of microbial communities in the rhizosphere soil. These findings could provide a new basis for overcoming problems associated with continuous cropping and promote development of B. chinense planting industry by improving soil microbial communities.

scholarly journals Biochar Suppresses Bacterial Wilt of Tomato by Improving Soil Chemical Properties and Shifting Soil Microbial Community

2019 ◽  
Vol 7 (12) ◽  
pp. 676 ◽  
Author(s):  
Yang Gao ◽  
Yang Lu ◽  
Weipeng Lin ◽  
Jihui Tian ◽  
Kunzheng Cai
Keyword(s):  
Microbial Community ◽  
Bacterial Community ◽  
Bacterial Wilt ◽  
Plant Disease Resistance ◽  
Soil Microbial Community ◽  
Chemical Properties ◽  
Disease Suppression ◽  
Soil Chemical Properties ◽  
Soil Microbial ◽  
Genus Level

The role of biochar amendments in enhancing plant disease resistance has been well documented, but its mechanism is not yet fully understood. In the present study, 2% biochar made from wheat straw was added to the soil of tomato infected by Ralstonia solanacearum to explore the interrelation among biochar, tomato bacterial wilt resistance, soil chemical properties, and soil microbial community and to decipher the disease suppression mechanisms from a soil microbial perspective. Biochar application significantly reduced the disease severity of bacterial wilt, increased soil total organic carbon, total nitrogen, C:N ratio, organic matter, available P, available K, pH, and electrical conductivity. Biochar treatment also increased soil acid phosphatase activity under the non-R.-solanacearum-inoculated condition. High-throughput sequencing of 16S rRNA revealed substantial differences in rhizosphere bacterial community structures between biochar-amended and nonamended treatments. Biochar did not influence soil microbial richness and diversity but significantly increased the relative abundance of Bacteroidetes and Proteobacteria in soil at the phylum level under R. solanacearum inoculation. Furthermore, biochar amendment harbored a higher abundance of Chitinophaga, Flavitalea, Adhaeribacter, Pontibacter, Pedobacter, and Ohtaekwangia at the genus level of Bacteroides and Pseudomonas at the genus level of Proteobacteria under R. solanacearum inoculation. Our findings suggest that a biochar-shifted soil bacterial community structure can favorably contribute to the resistance of tomato plants against bacterial wilt.

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