Comprehensively screening of citric acid ester (CAE) plasticizers in Chinese foodstuffs, and the food-based assessment of human exposure risk of CAEs

Author(s):  
Yayun Zhang ◽  
Jianhua Li ◽  
Guanyong Su
Author(s):  
Shima Ziajahromi ◽  
Meysam Khanizadeh ◽  
Farhad Nejadkoorki
Keyword(s):  

2020 ◽  
Vol 201 ◽  
pp. 110833 ◽  
Author(s):  
Samantha Jiménez-Oyola ◽  
María-Jesús García-Martínez ◽  
Marcelo F. Ortega ◽  
David Bolonio ◽  
Clara Rodríguez ◽  
...  

2013 ◽  
Vol 316-317 ◽  
pp. 501-504
Author(s):  
Yan Hu ◽  
Yao Wang ◽  
Ze Sen Wang ◽  
Da Zhou Wang ◽  
Yu Li

To assess how the human exposure to environmental carcinogenic polycyclic aromatic hydrocarbons (PAHs) contaminant generated from a typical oilfield, we used a recommended exposure risk model, appraised with actual measured PAH concentration in an oilfield soils. Hierarchical clustering method was also applied to classfied the total exposure risk (carcinogenic and non-carcinogenic) of 16 PAHs, and four risk grades were obtained as zero risk, low risk, medium risk, and high risk. It was found that ingestion was the major exposure route among the three exposure routes. Risks of dibenz(a,h)anthracene and benzo(a)pyrene were higher than the other contaminants, and represent high risk grade.


2012 ◽  
Vol 227-228 ◽  
pp. 353-361 ◽  
Author(s):  
Yun-Ru Ju ◽  
Wei-Yu Chen ◽  
Chung-Min Liao

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