Mutations in the MTHFR gene and their associations with milk production traits in dairy goats

2015 ◽  
Vol 130 ◽  
pp. 76-80 ◽  
Author(s):  
Xiaopeng An ◽  
Yuxuan Song ◽  
Jinxing Hou ◽  
Peng Han ◽  
Jiayin Peng ◽  
...  
2009 ◽  
Vol 92 (10) ◽  
pp. 5133-5138 ◽  
Author(s):  
A. Nudda ◽  
G. Battacone ◽  
M. Decandia ◽  
M. Acciaro ◽  
F. Aghini-Lombardi ◽  
...  

Genomics ◽  
2020 ◽  
Vol 112 (6) ◽  
pp. 4934-4937
Author(s):  
Xiaolong Kang ◽  
Mingxun Li ◽  
Mei Liu ◽  
Shuli Liu ◽  
Michael G. Pan ◽  
...  

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Pauline Martin ◽  
Isabelle Palhière ◽  
Cyrielle Maroteau ◽  
Philippe Bardou ◽  
Kamila Canale-Tabet ◽  
...  

2021 ◽  
Author(s):  
Andrew Jiang ◽  
Alex Ankersmit-Udy ◽  
Sally-Anne Turner ◽  
Megan Scholtens ◽  
Mathew D Littlejohn ◽  
...  

Abstract Background: Economically important milk production traits including milk volume, milk fat and protein yield vary considerably across dairy goats in New Zealand. A significant portion of the variation is attributable to genetic variation. Discovery of genetic markers linked to milk production traits can be utilised to drive selection of high-performance animals.A previously reported genome wide association study across dairy goats in New Zealand identified a quantitative trait loci (QTL) located on chromosome 19. The most significantly associated single nucleotide polymorphism (SNP) marker for this locus is located at position 26,610,610 (SNP marker 19:26,610,610). This locus is associated with multiple milk production traits including fat, protein and volume. The predicted effect of selection for the beneficial haplotype would result in an average production increase of 2.2kg fat, 1.9kg protein and 73.6kg volume.An outstanding question was whether selection for the beneficial allele would co-select for any negative pleiotropic effects. An adverse relationship between milk production and udder health traits has been reported at this locus. Therefore, a genome wide association study was undertaken looking for loci associated with udder traitsResults: The QTL and production associated marker 19:26,610,610 was identified in this study to also be associated with several goat udder traits including udder depth (UD), fore udder attachment (FUA) and rear udder attachment (RUA). Our study replicates the negative relationship between production and udder traits with the high production allele at position 19:26,610,610 associated with an adverse change in UD, FUA and RUAConclusions: Our study has confirmed this negative relationship between udder traits and production traits in the NZ goat population. We have found that the frequency of the high production allele is relatively high in the NZ goat population, indicating that its effect on udder conformation is not significantly detrimental on animal health. It will however be important to monitor udder conformation as the Chromosome 19 locus is progressively implemented for marker assisted selection. It will also be of interest to determine if the gene underlying the production QTL has a direct effect on mammary gland morphology or whether the changes observed are a consequence of the increased milk volume.


Author(s):  
Erin Massender ◽  
Luiz F. Brito ◽  
Laurence Maignel ◽  
Hinayah R. Oliveira ◽  
Mohsen Jafarikia ◽  
...  

2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Pauline Martin ◽  
Isabelle Palhière ◽  
Cyrielle Maroteau ◽  
Philippe Bardou ◽  
Kamila Canale-Tabet ◽  
...  

2014 ◽  
Vol 97 (4) ◽  
pp. 2462-2473 ◽  
Author(s):  
V.J. Castañeda-Bustos ◽  
H.H. Montaldo ◽  
G. Torres-Hernández ◽  
S. Pérez-Elizalde ◽  
M. Valencia-Posadas ◽  
...  

Author(s):  
Rahman Hussein AL-Qasimi ◽  
Shatha Mohammed Abbas ◽  
Allawi L.D. AL-Khauzai

The study was carried out on 19 ewes of local Awassi sheep and 12ewes local Arabi sheep in the Al-kafeel sheep station Karbala, to determine the effect of breed and some non-genetic factors such as (sex of the lamb, type of birth, age and weight of ewes at birth) on daily and total milk production and lactation period and some of milk components (fat, protein and lactose). The results showed that a significant effect (P <0.05) of the breed on milk production traits where Awassi sheep recorded the highest mean (0.91 kg , 101.63 kg , 104.86 day) compared to the Arabi sheep she was means (0.77 kg , 88.15 kg , 99.15 day) respectively. As well as in proportions of milk components with mean( 5.1 , 4.90 , 5.51) % respectively compared to the Arabi sheep (4.70 . 4.20 . 4.89) ewes with male lambs also exceeded superior ewes with female lambs in daily and total milk production and the lactation period the sex of the lamb did not affect the proportions of milk components the weight of the ewes had a significant effect (P <0.05) in milk production attributes with superior weight of ewes on lower ewes and did not affect the proportions of milk ingredients except for lactose. The type of birth and the age of the ewes did not have a significant effect in all the studied traits except for the superiority (P<0.05) of young ewes on age ewes in the fat percentage of milk.


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