A voltammetric pH sensor for food and biological matrices

2020 ◽  
Vol 322 ◽  
pp. 128650 ◽  
Author(s):  
F. Vivaldi ◽  
D. Santalucia ◽  
N. Poma ◽  
A. Bonini ◽  
P. Salvo ◽  
...  
2008 ◽  
Vol 62 (9) ◽  
pp. 1127-1130
Author(s):  
Yasuo Watanabe
Keyword(s):  

Author(s):  
Federico Fanti ◽  
Eleonora Oliva ◽  
Daniel Tortolani ◽  
Camilla Di Meo ◽  
Marina Fava ◽  
...  
Keyword(s):  

Sensors ◽  
2020 ◽  
Vol 21 (1) ◽  
pp. 42
Author(s):  
Shimrith Paul Shylendra ◽  
Wade Lonsdale ◽  
Magdalena Wajrak ◽  
Mohammad Nur-E-Alam ◽  
Kamal Alameh

In this work, a solid-state potentiometric pH sensor is designed by incorporating a thin film of Radio Frequency Magnetron Sputtered (RFMS) Titanium Nitride (TiN) working electrode and a commercial Ag|AgCl|KCl double junction reference electrode. The sensor shows a linear pH slope of −59.1 mV/pH, R2 = 0.9997, a hysteresis as low as 1.2 mV, and drift below 3.9 mV/h. In addition, the redox interference performance of TiN electrodes is compared with that of Iridium Oxide (IrO2) counterparts. Experimental results show −32 mV potential shift (E0 value) in 1 mM ascorbic acid (reducing agent) for TiN electrodes, and this is significantly lower than the −114 mV potential shift of IrO2 electrodes with sub-Nernstian sensitivity. These results are most encouraging and pave the way towards the development of miniaturized, cost-effective, and robust pH sensors for difficult matrices, such as wine and fresh orange juice.


Author(s):  
Isabel Abad-Álvaro ◽  
Diego Leite ◽  
Dorota Bartczak ◽  
Susana Cuello ◽  
Beatriz Gomez-Gomez ◽  
...  

Toxicological studies concerning nanomaterials in complex biological matrices usually require a carefully designed workflow that involves handling, transportation and preparation of a large number of samples without affecting the nanoparticle...


2021 ◽  
pp. 106368
Author(s):  
R. Rola ◽  
K. Kowalski ◽  
T. Bieńkowski ◽  
J. Witwicki ◽  
S. Studzińska

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