The study was conducted at Caffee Doonsa (08°88′N, 39°08′E; 2400 m asl), a small watershed in the central highlands of Ethiopia, in order to identify farmers’ goals of soil management and the indicators they use in selecting soils for a certain function, and to categorise the soils in different quality groups with respect to the major functions. Thirty-six male farmers of different age and wealth groups participated in a Participatory Rural Appraisal technique. They listed and prioritised 12 soil functions in the area and itemised the soil quality indicators (characteristics). Based on the indicators, the soils in the watershed were classified into 3 soil quality (SQ) groups (Abolse, Kooticha, and Carii). The SQ groups have been evaluated and ranked for the major soil functions. For crop production, Abolse was graded best, followed by Kooticha and Carii, respectively. The grain and straw yield data of wheat (Triticum aestivum L.) taken from the SQ groups confirmed the farmers claim, in that Abolse gave the highest grain yield (4573 kg/ha), followed by 4411 and 3657 kg/ha for Kooticha and Carii, respectively. Local insights should be included in systematic soil quality assessment, and in planning and implementation of various soil management interventions.
Physical properties and particle-size fractions of soil organic matter in crop-livestock integration
