Landscape Characteristics Affecting Small Mammal Occurrence in Heterogeneous Olive Grove Agro-Ecosystems

Understanding how small mammals (SM) are associated with environmental characteristics in olive groves is important to identify potential threats to agriculture and assess the overall conservation value and functioning of agro-ecosystems. Here, we provide first insights on this topic applied to traditional olive groves in northeast (NE) Portugal by assessing the landscape attributes that determine SM occurrence, focusing on one species of conservation concern (Microtus cabrerae Thomas 1906) and one species often perceived as a potential pest of olives (Microtus lusitanicus Gerbe 1879). Based on SM genetic non-invasive sampling in 51 olive groves and surrounding habitats, we identified seven rodent species and one insectivore. Occupancy modelling indicated that SM were generally less detected within olive groves than in surrounding habitats. The vulnerable M. cabrerae reached a mean occupancy (95% CI) of 0.77 (0.61–0.87), while M. lusitanicus stood at 0.37 (0.24–0.52). M. cabrerae was more likely to occur in land mosaics with high density of agricultural field edges, while M. lusitanicus was more associated with high density of pastureland patches. Overall, our study suggests that the complex structure and spatial heterogeneity of traditionally managed olive grove agro-ecosystems may favor the occurrence of species-rich SM communities, possibly including well-established populations of species of conservation importance, while keeping potential pest species at relatively low occupancy rates.

Estimating Productivity, Detecting Biotic Disturbances and Assessing the Health State of Traditional Olive Groves, Using Nondestructive Phenotypic Techniques

Conservation of traditional olive groves through effective monitoring of their health state is crucial both at a tree and at a population level. In this study, we introduce a comprehensive methodological framework for estimating the traditional olive grove health state, by considering the fundamental phenotypic, spectral, and thermal traits of the olive trees. We obtained phenotypic information from olive trees on the Greek island of Lesvos by combining this with in situ measurement of spectral reflectance and thermal indices to investigate the effect of the olive tree traits on productivity, the presence of the olive leaf spot disease (OLS), and olive tree classification based on their health state. In this context, we identified a suite of important features, derived from linear and logistic regression models, which can explain productivity and accurately evaluate infected and noninfected trees. The results indicated that either specific traits or combinations of them are statistically significant predictors of productivity, while the occurrence of OLS symptoms can be identified by both the olives’ vitality traits and by the thermal variables. Finally, the classification of olive trees into different health states possibly offers significant information to explain traditional olive grove dynamics for their sustainable management.

Persistence of Seed Dispersal in Agroecosystems: Effects of Landscape Modification and Intensive Soil Management Practices in Avian Frugivores, Frugivory and Seed Deposition in Olive Croplands

Farming impacts animal-mediated seed dispersal through mechanisms operating on at least two spatial scales. First, at the landscape scale, through habitat loss and land conversion to agriculture/livestock grazing, and second, at the farm scale, via a local intensification of agricultural practices. These two scales of farming impact seed dispersal function but have rarely been integrated. In particular, studies evaluating the effect of agriculture on the seed dispersal function of frugivorous birds in Mediterranean ecosystems are lacking. This study evaluates the role of landscape transformation, from fruit-rich woodland habitats to olive grove landscapes, together with local intensive practices of soil management on the persistence of the seed dispersal function for Mediterranean fleshy-fruited plants in olive landscapes of south Spain. We used bird censuses, mist-nets, and seed traps to characterize avian frugivore assemblages, frugivory, and seed deposition in the seminatural woodland habitat (SNWH) patches and olive fields of 40 olives farms spanning 20 localities distributed across the whole range of olive cultivation in Andalusia (southern Spain). We found that despite the remarkable dispersal function of olive grove landscapes, avian frugivore abundance and diversity, frugivory, and seed arrival decreased in olive fields compared to SNWH patches. Likewise, SNWH cover loss and/or olive growing expansion decreased avian frugivory and seed arrival. Interestingly, the habitat effects in the olive farms often depended on the landscape context. In particular, less diverse fruit-eating bird assemblages pooled in SNWH patches as olive grove cover increased or SNWH decreased in the landscape, while remaining relatively invariant in the olive fields. Finally, compared to conventional intensive agriculture, low-intensity management increased frugivory and seed deposition. We conclude that olive fields are less permeable to frugivores than expected due to the agroforest-like nature of these landscapes and that the presence of SNWH patches is crucial for the maintenance of frugivory and seed dispersal in agricultural landscapes. These results evidence that woodland habitat loss by olive expansion and intensive practices seriously threaten the dispersal service in olive-dominated landscapes. Maintenance, restoration, and promotion of woodland patches should be prioritized for the conservation of seed dispersal service and for enhancing the functional connectivity in human-shaped olive landscapes.

Short and Long-Term Effect of Land Use and Management on Soil Organic Carbon Stock in Semi-Desert Areas of North Africa-Tunisia

Soil organic carbon (SOC) plays an important role in the global C cycle, as well as in the maintenance and improvement of the soil quality. Over time, special attention has been paid to it in the study of the SOC reserves worldwide; however, reduced attention has been given to assessing the spatial patterns of SOC stock (SOCS) in semi-desert ecosystems. In this line, there are no conclusive studies in drylands of Africa affected by aeolian processes (semi-desert conditions) mainly due to the complexity of sample collection, and this is especially significant in some soil types such as Arenosols (AR) and Calcisols (CL). This study evaluated the spatial variability of SOC and SOCS in AR and CL with woody crops in relation to land use and management (old plantations > 100 years: centenary olive grove; new plantations < 12 years: young olive grove, almond, and pistachio) in semi-desert conditions. For this purpose, 16 soil profiles (for 0–40 and 40–100 cm depth) were selected and studied in an experimental area of Menzel Chaker-Sfax in southeastern Tunisia (North Africa). The main results indicated that the SOCS on average was higher in Old Cultivated AR (OC-AR) with 41.16 Mg ha−1 compared to Newly Cultivated AR (NC-AR) with 25.13 Mg ha−1. However, the SOCS decreased after a long period of cultivation in CL from 43.00 Mg ha−1 (Newly Cultivated CL: NC-CL) to 32.19 Mg ha−1 (Old Cultivated CL: OC-CL). This indicates that in the long term, CL has more capacity to store SOC than AR, and that in the short term, AR is more sensitive to land management than CL.

Organic Amendments and Sampling Date Influences on Soil Bacterial Community Composition and Their PredictiveFunctional Profiles in an Olive Grove Ecosystem

A collapse of soil microbial diversity, mainly due to chemical inputs, has been reported to lead to the degradation of conventional agroecosystems. The use of compost from urban and agricultural waste management, in order to achieve a net gain in the storage of C, is an adequate management of agricultural soils, especially in rainfed conditions. However, the great variability of composts of different maturity and origins and of the soils to which they are added limits the ability to predict the impact of these amendments on the dynamics of soil microbial communities. This study was designed to gain insights on the effect of exogenous organic matter management on the soil bacterial community and its contribution to key functions relevant to agricultural soils. To achieve this, two different types of compost (alperujo or biosolids composts) at two doses were used as soil amendments twice for 3 years in a rainfed olive grove ecosystem. A metagenomic analysis was carried out to assess the abundance and composition of the soil bacterial communities and predicted functions. We only detected a minor and transitory effect on the bacterial abundance of the soil, the structure of the community and the potential functions, less related to the dose or the type of compost than to seasonal variations. Although the result suggests that the soil bacteria were highly resilient, promoting community stability and functional resilience after the addition of the two composts, more efforts are necessary to assess not only the resulting soil microbial community after organic fertilization but the intrinsic microbial community within the organic amendment that acts as an inoculum, and to what extent the changes in its dose could lead to the functionality of the soil.

Museumization of olive oil mills: instruments for conservation of the heritage of the olive grove culture

Opposed to the historical concept of the olive oil mills as places just for transporting the fruit, milling and olive oil production, the growing interest in its museumization is turning them into gastronomic, cultural and ethnographic points of reference. This study analysed the components of the museumization of Andalusian olive oil mills, using the Qualitative Comparative Analysis (QCA) technique and employing the fuzzy-set approach (fsQCA). To that end, it draws on the definition of museum put forward by the more progressive elements of the International Council of Museums (ICOM). The main implication from the results is that olive oil mill professionals should adapt the museum offer according to the needs and aspects identified by the causality results of the model, and design museumization strategies with actions tailored to olive oil tourism, in order to more effectively tackle the transformations needed in the sector and enable the conservation of olive cultural heritage.

Measures to Promote Olive Grove Biomass in Spain and Andalusia: An Opportunity for Economic Recovery against COVID-19

Olive grove biomass presents an opportunity to reduce greenhouse gases and meet the sustainability objectives set by Europe. Given the relevance of this organic matter, this paper analyzes the evolution and current situation of the regulations that regulate olive grove biomass as a source of energy in Europe, in Spain and in Andalusia. Likewise, its effect on the evolution of the use of biomass in the Andalusian region, especially the olive grove, is analyzed. The analysis is novel, since there are no previous studies that reveal this type of information for the olive grove biomass sector. The results show that, as of 2005, the development of biomass for thermal and electrical uses is favorable, reaching the objectives set by the PASENER 2007–2013. However, this situation is reversed as of 2012, with the abolition of the feed-in tariff system for renewables. Besides this, the olive grove biomass sector faces other obstacles such as the cost of residue collection and the few incentives for this sector. The reorientation of the measures, in order to enhance this energy source, would generate a positive effect for the economy of the region that has been affected by COVID-19.

Transpiration and Water Use of an Irrigated Traditional Olive Grove with Sap-Flow Observations and the FAO56 Dual Crop Coefficient Approach

The SIMDualKc model was applied to evaluate the crop water use and the crop coefficient (Kc) of an irrigated olive grove (Olea europaea L.) located in Sicily, Italy, using experimental data collected from two crop seasons. The model applies the FAO56 dual Kc approach to compute the actual crop evapotranspiration (ETc act) and its components, i.e., the actual tree transpiration (Tc act), obtained through the basal crop coefficient (Kcb), and soil evaporation according to an evaporation coefficient (Ke). Model calibration was performed by minimizing the difference between the predicted Tc act and the observed daily tree transpiration measured with sap flow instrumentation (TSF field) acquired in 2009. The validation was performed using the independent data set of sap flow measurements from 2011. The calibrated Kcb was equal to 0.30 for the initial and non-growing season stages, 0.42 for the mid-season, and 0.37 for the end season. For both seasons, the goodness-of-fit indicators relative to comparing TSF field with the simulated Tc act resulted in root mean square errors (RMSE) lower than 0.27 mm d−1 and a slope of the linear regression close to 1.0 (0.94 ≤ b0 ≤ 1.00). The olive grove water balance simulated with SIMDualKc produced a ratio between soil evaporation (Es) and ETc act that averaged 39%. The ratio between actual (ETc act) and potential crop evapotranspiration (ETc) varied from 84% to about 99% in the mid-season, indicating that the values of ETc act are close to ETc, i.e., the adopted deficit irrigation led to limited water stress. The results confirm the suitability of the SIMDualKc model to apply the FAO56 dual Kc approach to tree crops, thus assessing the water use of olives and supporting the development of appropriate irrigation management tools that are usable by farmers. A different way to estimate Kcb is based on the approach suggested in 2009 by Allen and Pereira (A&P), which involves the measured fraction of ground covered (shaded) by the crop and the height of the trees. Its application to the studied grove produced the mid-season Kcb values ranging from 0.40–0.45 and end-season Kcb values ranging from 0.35–0.40. The comparison between the A&P-computed Tc act A&P and TSF field shows RMSE values ranging from 0.27 to 0.43 mm d−1, which demonstrates the adequacy of the latter approach for parameterizing water balance models and for irrigation scheduling decision making.