High pressure carbon dioxide pasteurization of fresh-cut carrot

2013 ◽  
Vol 79 ◽  
pp. 92-100 ◽  
Author(s):  
Sara Spilimbergo ◽  
Drazenka Komes ◽  
Aleksandra Vojvodic ◽  
Branka Levaj ◽  
Giovanna Ferrentino
Keyword(s):  
Carbon Dioxide ◽  
High Pressure ◽  
Fresh Cut

High pressure carbon dioxide treatment for fresh-cut carrot slices

2011 ◽  
Vol 12 (3) ◽  
pp. 298-304 ◽  
Author(s):  
Xiufang Bi ◽  
Jihong Wu ◽  
Yan Zhang ◽  
Zenghui Xu ◽  
Xiaojun Liao
Keyword(s):  
Carbon Dioxide ◽  
High Pressure ◽  
Fresh Cut

High-pressure carbon dioxide treatment alleviates browning development by regulating membrane lipid metabolism in fresh-cut lettuce

Food Control ◽  
2021 ◽  
pp. 108749
Author(s):  
Wanlu Ma ◽  
Jiaxing Li ◽  
Ayesha Murtaza ◽  
Aamir Iqbal ◽  
Jiao Zhang ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
High Pressure ◽  
Lipid Metabolism ◽  
Membrane Lipid ◽  
Fresh Cut

scholarly journals The degradation of cellulose in ionic mixture solutions under the high pressure of carbon dioxide

RSC Advances ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 3484-3494
Author(s):  
Sumarno ◽  
Prida Novarita Trisanti ◽  
Bramantyo Airlangga ◽  
Novi Eka Mayangsari ◽  
Agus Haryono
Keyword(s):  
Carbon Dioxide ◽  
High Pressure ◽  
Hydrothermal Process ◽  
Reducing Sugar

Cellulose processing by a hydrothermal process as well as in combination with a sonication pretreatment under a CO2 pressurization that affects the morphology and reducing sugar products.

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