Validation of a mathematical model for predicting high pressure carbon dioxide inactivation kinetics of Escherichia coli spiked on fresh cut carrot

2014 ◽  
Vol 85 ◽  
pp. 17-23 ◽  
Author(s):  
Giovanna Ferrentino ◽  
Nicola Calliari ◽  
Alberto Bertucco ◽  
Sara Spilimbergo
Keyword(s):  
Escherichia Coli ◽  
Carbon Dioxide ◽  
Mathematical Model ◽  
High Pressure ◽  
Inactivation Kinetics ◽  
Fresh Cut ◽  
Kinetics Of

Comparison of the inactivation kinetics of pectin methylesterases from carrot and peach by high-pressure carbon dioxide

2009 ◽  
Vol 115 (2) ◽  
pp. 449-455 ◽  
Author(s):  
Linyan Zhou ◽  
Yan Zhang ◽  
Xiaosong Hu ◽  
Xiaojun Liao ◽  
Jinfeng He
Keyword(s):  
Carbon Dioxide ◽  
High Pressure ◽  
Inactivation Kinetics ◽  
Kinetics Of

scholarly journals Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk

2017 ◽  
Vol 16 (1) ◽  
pp. 122-126 ◽  
Author(s):  
Ana Claudia Berenhauser ◽  
Douglas Soares ◽  
Norton Komora ◽  
Juliano De Dea Lindner ◽  
Elane Schwinden Prudêncio ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Carbon Dioxide ◽  
High Pressure ◽  
Human Milk ◽  
Mesophilic Bacteria
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