Cobalt doped nitrogenous porous carbon derived from covalent organic framework as cataluminescence catalyst for rapid determination of n-hexane in edible oil

Talanta ◽  
2021 ◽  
Vol 232 ◽  
pp. 122428
Author(s):  
Zhenyu Lu ◽  
Xiaotian Lu ◽  
Ling Xia ◽  
Yanhui Zhong ◽  
Gongke Li ◽  
...  
2020 ◽  
Vol 187 (9) ◽  
Author(s):  
Meng Wang ◽  
Jingjing Wang ◽  
Kangkang Wang ◽  
Tingxiang Chen ◽  
Jide Wang

The Analyst ◽  
2021 ◽  
Vol 146 (1) ◽  
pp. 262-269
Author(s):  
Xiaoping Tan ◽  
Tong Mu ◽  
Sheng Wang ◽  
Jian Li ◽  
Juan Huang ◽  
...  

A novel electrochemical sensing platform for the simultaneous determination of AP and DA based on a water-soluble pillar[6]arene and ultrafine Pd nanoparticle-modified covalent organic framework nanocomposite.


1986 ◽  
Vol 49 (11) ◽  
pp. 914-916 ◽  
Author(s):  
SUMIKO TSUJI ◽  
YASUHIDE TONOGAI ◽  
YOSHIO ITO

A simple and rapid method for determining mono-, di- and tri-isopropyl citrates in foods was developed. Isopropyl citrates in butter and milk powder were extracted with ethyl acetate under acid condition and in edible oil with hexane. The ethyl acetate containing isopropyl citrates was evaporated and the residue was taken up in hexane. The isopropyl citrates in hexane were extracted into acetonitrile. After evaporation of the solvent, isopropyl citrates were methylated with diazomethane, and they were determined by gas chromatography. Recoveries of mono-, di- and tri-isopropyl citrates from edible oil, butter and milk powder by this method were more than 92.9%, 95.7% and 94.8%, respectively. The detection limits of isopropyl citrates were 1 μg/g of sample.


2020 ◽  
Author(s):  
Stella Vargheese ◽  
Muthu Dinesh ◽  
K. V. Kavya ◽  
Dhanaprabhu Pattappan ◽  
Ramasamy Thangavelu Rajendra Kumar ◽  
...  

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