Genotoxicity and 28-day oral toxicity studies of a functional food mixture containing maltodextrin, white kidney bean extract, mulberry leaf extract, and niacin-bound chromium complex

2018 ◽  
Vol 92 ◽  
pp. 67-74 ◽  
Author(s):  
Cheng-Tien Wu ◽  
Chen-Yuan Chiu ◽  
Chun-Fa Huang ◽  
Fu-Chuo Peng ◽  
Shing-Hwa Liu
Keyword(s):  
Functional Food ◽  
Leaf Extract ◽  
Kidney Bean ◽  
Oral Toxicity ◽  
Chromium Complex ◽  
Toxicity Studies ◽  
Mulberry Leaf ◽  
Mulberry Leaf Extract ◽  
Food Mixture

scholarly journals Formulation of a Mixture of Plant Extracts for Attenuating Postprandial Glycemia and Diet-Induced Disorders in Rats

Molecules ◽  
2019 ◽  
Vol 24 (20) ◽  
pp. 3669
Author(s):  
Adam Jurgoński ◽  
Katarzyna Billing-Marczak ◽  
Jerzy Juśkiewicz ◽  
Marcin Krotkiewski
Keyword(s):  
Leaf Extract ◽  
Glucose Absorption ◽  
Kidney Bean ◽  
Effective Dosage ◽  
Coffee Bean ◽  
Fruit Extract ◽  
Postprandial Glycemia ◽  
Mulberry Leaf ◽  
Mulberry Leaf Extract ◽  
Oral Sucrose

The aim of this study was to design a mixture consisting of plant-derived preparations containing inhibitors of carbohydrate digestion and/or glucose absorption that could lower postprandial glycemia and attenuate dietary-induced disorders. The following standardized preparations were tested: white mulberry leaf extract, green coffee bean extract, white kidney bean extract, pomelo fruit extract, bitter melon fruit extract, and purified l-arabinose. The study design was composed of oral sucrose and starch tolerance tests in Wistar rats preceded by a single ingestion of the preparations or their mixtures. Then, a 20 week-long experiment was conducted on rats that were fed a high-fat diet and supplemented with the most effective mixture. Based on the results of the oral sucrose and starch tolerance tests, the mulberry leaf extract, l-arabinose, kidney bean extract, and coffee bean extract were selected for composing three mixtures. The most effective inhibition of postprandial glycemia in the oral tolerance tests was observed after the ingestion of a mixture of mulberry leaf, kidney bean, and coffee bean extract. The glucose-lowering effect of the mixture and its effective dosage was confirmed in the feeding experiment.

Effects of Mulberry Leaf Extract Feeding on Lipid Status of Rats Fed High Cholesterol Diets

2007 ◽  
Vol 36 (1) ◽  
pp. 43-50 ◽  
Author(s):  
Surk-Hoon Park ◽  
Mi-Jin Jang ◽  
Jung-Hee Hong ◽  
Soon-Jae Rhee ◽  
Kyung-Ho Choi ◽  
...  
Keyword(s):  
Leaf Extract ◽  
High Cholesterol ◽  
Mulberry Leaf ◽  
Lipid Status ◽  
Mulberry Leaf Extract

Effects of dietary mulberry leaf extract on the growth, gastrointestinal, hepatic functions of Chinese giant salamander ( Andrias davidianus )

2020 ◽  
Vol 51 (6) ◽  
pp. 2613-2623
Author(s):  
Zhanfu Li ◽  
Xiaochuan Chen ◽  
Yongjun Chen ◽  
Weilong Li ◽  
Qifeng Feng ◽  
...  
Keyword(s):  
Leaf Extract ◽  
Andrias Davidianus ◽  
Mulberry Leaf ◽  
Mulberry Leaf Extract ◽  
Chinese Giant Salamander

Impact of mulberry leaf extract on type 2 diabetes (Mul-DM): A randomized, placebo-controlled pilot study

2017 ◽  
Vol 32 ◽  
pp. 105-108 ◽  
Author(s):  
Daniel M. Riche ◽  
Krista D. Riche ◽  
Honey E. East ◽  
Elizabeth K. Barrett ◽  
Warren L. May
Keyword(s):  
Type 2 Diabetes ◽  
Pilot Study ◽  
Leaf Extract ◽  
Mulberry Leaf ◽  
Mulberry Leaf Extract

Safety evaluation of mulberry leaf extract: Acute, subacute toxicity and genotoxicity studies

2018 ◽  
Vol 95 ◽  
pp. 220-226 ◽  
Author(s):  
Yuzhe Li ◽  
Xiaopeng Zhang ◽  
Chunlai Liang ◽  
Jing Hu ◽  
Zhou Yu
Keyword(s):  
Leaf Extract ◽  
Safety Evaluation ◽  
Subacute Toxicity ◽  
Mulberry Leaf ◽  
Mulberry Leaf Extract

PENGARUH ISOPROPIL MYRISTAT SEBAGAI BAHAN PENINGKAT PENETRASI TERHADAP LAJU DIFUSI KRIM PEMUTIH EKSTRAK ETANOL DAUN MURBEI (Morus alba L)

2017 ◽  
Vol 3 (1) ◽  
pp. 43
Author(s):  
Nurul Arfiyanti Yusuf ◽  
Aisyah Fatmawaty
Keyword(s):  
Leaf Extract ◽  
Diffusion Rate ◽  
Morus Alba ◽  
Penetration Enhancers ◽  
Mulberry Leaf ◽  
Mulberry Leaf Extract ◽  
Diffusion Studies ◽  
Before And After ◽  
Franz Diffusion Cells

The research has conducted research on the effectiveness of isopropyl myristat as a penetration enhancer on the diffusion rate of whitening cream mulberry leaf extract (Morus alba L) in vitro. This study aims to determine the effect of the use of isopropyl myristat. Mulberry leaf extract cream made with varying concentrations respectively 3%, 4%, 5% Isopropyl myristat as penetration enhancers made into 3 formulas (F1-F4) with the F1 without penetration enhancers. Evaluation of stability before and after accelerated storage includes observation of the organoleptic, emulsion type determination, measurement of pH, and viscosity. The evaluation results indicate four physically stable formula. In vitro diffusion studies conducted by Franz diffusion cells and footage is measured at a wavelength of 367.4 nm. The results of diffusion studies show that formula with the highest diffusion rate of 0.024 µg/minute on F4 (5% isopropyl myristat).

Mulberry leaf extract intake reduces hyperglycaemia in streptozotocin (STZ)-induced diabetic rats fed high-fat diet

2014 ◽  
Vol 8 ◽  
pp. 9-17 ◽  
Author(s):  
Magdalena Jeszka-Skowron ◽  
Ewa Flaczyk ◽  
Jan Jeszka ◽  
Zbigniew Krejpcio ◽  
Ewelina Król ◽  
...  
Keyword(s):  
High Fat Diet ◽  
Leaf Extract ◽  
Diabetic Rats ◽  
High Fat ◽  
Mulberry Leaf ◽  
Mulberry Leaf Extract
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