Simultaneous determination of five different food proteins by high-performance liquid chromatography and partial least-squares multivariate calibration

1985 ◽  
Vol 174 ◽  
pp. 41-51 ◽  
Author(s):  
Walter Lindberg ◽  
Jerker Öhman ◽  
Svante Wold ◽  
Harald Martens
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