Escherichia coli OmpA retains a folded structure in the presence of sodium dodecyl sulfate due to a high kinetic barrier to unfolding
2001 ◽
Vol 1515
(2)
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pp. 159-166
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1980 ◽
Vol 33
(12)
◽
pp. 1560-1562
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1986 ◽
Vol 51
(1)
◽
pp. 286-293
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1968 ◽
Vol 96
(4)
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pp. 987-996
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1977 ◽
Vol 132
(1)
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pp. 314-320
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Keyword(s):