Alterations in the main steps of reverse cholesterol transport in male patients with primary hypertriglyceridemia and low HDL-cholesterol levels

2000 ◽  
Vol 152 (1) ◽  
pp. 181-192 ◽  
Author(s):  
Fernando D Brites ◽  
Carla D Bonavita ◽  
Catherine De Geitere ◽  
Marcelo Cloës ◽  
Bernard Delfly ◽  
...  
Circulation ◽  
2015 ◽  
Vol 132 (suppl_3) ◽  
Author(s):  
Shunichi Takiguchi ◽  
Makoto Ayaori ◽  
Harumi Uto-Kondo ◽  
Emi Yakushiji ◽  
Kazuhiro Nakaya ◽  
...  

We previously showed that hepatic overexpression of endothelial lipase (EL) by adenoviral vectors markedly reduced plasma HDL levels but maintained macrophage reverse cholesterol transport (RCT) in an SR-BI-dependent fashion in mice. In the present study, we further investigated roles of ABCA1 using probucol, an ABCA1 inhibitor, under EL overexpression. In vivo RCT assay demonstrated that hepatic EL overexpression reduced macrophages-derived 3H-cholesterol in plasma, especially HDL fractions but maintained fecal 3H-cholesterol excretion as compared with the control under normal chow. Probucol diet reduced both 3H- and non-radiolabeled-cholesterol levels in HDL fraction, which were further exacerbated by EL overexpression. Interestingly, probucol diet combined with EL overexpression clearly promoted fecal excretion of macrophages-derived 3H-cholesterol, indicating that EL overexpression and ABCA1 inhibition synergistically enhanced macrophage RCT despite of extremely low HDL levels.


2014 ◽  
Vol 235 (2) ◽  
pp. 415-417 ◽  
Author(s):  
Gian Paolo Fadini ◽  
Elisabetta Iori ◽  
Maria Cristina Marescotti ◽  
Saula Vigili de Kreutzenberg ◽  
Angelo Avogaro

Circulation ◽  
2007 ◽  
Vol 116 (suppl_16) ◽  
Author(s):  
Fiona C McGillicuddy ◽  
Christine C Hinkle ◽  
Michelle R Joshi ◽  
Elise H Chiquoine ◽  
Jeffrey T Billheimer ◽  
...  

Introduction : Activation of innate immune responses have been postulated to impair reverse cholesterol transport (RCT). In this proof of concept study we provide the first in vivo functional evidence to support this hypothesis by tracking macrophage 3 H-cholesterol into plasma, liver, bile and feces in C57BL/6 mice during endotoxemia. Methods: C57BL/6 mice were injected subcutaneously with lipopolysaccharide (LPS) (10mg/kg daily for 2 days) or saline prior to intraperitoneal (IP) administration of 3 H-cholesterol-loaded macrophages. 3 H-cholesterol levels in plasma, liver, spleen, bile and feces were measured over 48 h. Lipid profiles were analyzed, enzymatically, using a Cobas FARA analyzer. Plasma (5 %), isolated from control or LPS treated mice (without macrophage injection), was used as an acceptor in ex vivo cholesterol efflux studies from 3 H-cholesterol-loaded J774 macrophages. Results: In a pilot non-RCT study (n = 4), as previously reported, LPS significantly increased total and HDL cholesterol, phospholipid and triglyceride levels (2.05 ± 0.09, 2.41 ± 0.28, 1.98 ± 0.08 and 2.57 ± 0.33 fold increase respectively, p < 0.01). In RCT studies, despite increased HDL cholesterol, LPS significantly decreased 3 H-cholesterol plasma counts at 4 h (−20.4 ± 2.0 %, p < 0.001) and 24 h (−27.1 ± 3.4 %, p < 0.001), as well as 3 H-cholesterol in liver, bile and feces (22.9 ± 3.2, 41.9 ± 10.7, and 75.3 ± 4.1 % decrease, p < 0.05, p = 0.05 and p < 0.01 respectively) (n = 8 –12 per group). LPS decreased hepatic SRB1, ABCG1, ABCG5 and HL mRNA expression. Ex vivo efflux to plasma isolated from LPS treated mice was significantly impaired relative to control (77.5 ± 7.4 % of control, p < 0.05, n = 5). Conclusions: Sub-acute endotoxemia impaired RCT in mice, despite increased plasma HDL cholesterol levels. This coincided with reduced hepatic expression of the HDL receptor, SRB1, and the transporters responsible for cholesterol transport to bile, ABCG5/8. In addition, ex vivo studies suggest impaired HDL particle efflux function during endotoxemia. In summary, we demonstrate for the first time in vivo that inflammation impairs several components of the reverse cholesterol transport pathway.


2009 ◽  
Vol 204 (2) ◽  
pp. 418-423 ◽  
Author(s):  
Junichiro Tohyama ◽  
Jeffrey T. Billheimer ◽  
Ilia V. Fuki ◽  
George H. Rothblat ◽  
Daniel J. Rader ◽  
...  

1989 ◽  
Vol 9 (10) ◽  
pp. 414 ◽  
Author(s):  
R. W. Squire ◽  
G. T. Gau ◽  
B. A. Kottke ◽  
T. D. Miller ◽  
T. G. Allison ◽  
...  

1999 ◽  
Vol 19 (6) ◽  
pp. 1447-1455 ◽  
Author(s):  
Hua Han ◽  
Jun Sasaki ◽  
Akira Matsunaga ◽  
Hideki Hakamata ◽  
Wei Huang ◽  
...  

2013 ◽  
Vol 111 (8) ◽  
pp. 1421-1429 ◽  
Author(s):  
Deqing Yi ◽  
Xuerui Tan ◽  
Zhiguo Zhao ◽  
Yingmu Cai ◽  
Yiming Li ◽  
...  

Experimental studies have suggested that tea consumption could lower the risk of dyslipidaemia. However, epidemiological evidence is limited, especially in southern China, where oolong tea is the most widely consumed beverage. We conducted a population-based case–control study to evaluate the association between consumption of tea, especially oolong tea, and risk of dyslipidaemia in Shantou, southern China, from 2010 to 2011. Information on tea consumption, lifestyle characteristics and food consumption frequency of 1651 patients with newly diagnosed dyslipidaemia and 1390 controls was obtained using a semi-quantitative questionnaire. Anthropometric variables and serum biochemical indices were determined. Drinking more than 600 ml (2 paos) of green, oolong or black tea daily was found to be associated with the lowest odds of dyslipidaemia risk (P< 0·001) when compared with non-consumption, but only oolong tea consumption was found to be associated with low HDL-cholesterol levels. A dose–response relationship between duration of tea consumption and risk of dyslipidaemia (OR 0·10, 95 % CI 0·06, 0·16), as well as that between amount of dried tea leaves brewed and risk of dyslipidaemia (OR 0·34, 95 % CI 0·24, 0·48), was found. Moreover, consumption of oolong tea for the longest duration was found to be associated with 3·22, 11·99 and 6·69 % lower blood total cholesterol, TAG and LDL-cholesterol levels, respectively. In conclusion, the present study indicates that long-term oolong tea consumption may be associated with a lower risk of dyslipidaemia in the population of Shantou in southern China.


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