scholarly journals A new sandwich enzyme immunoassay for measurement of plasma pre-β1-HDL levels

2000 ◽  
Vol 41 (12) ◽  
pp. 2083-2088
Author(s):  
Osamu Miyazaki ◽  
Junji Kobayashi ◽  
Isamu Fukamachi ◽  
Takashi Miida ◽  
Hideaki Bujo ◽  
...  
1989 ◽  
Vol 121 (4) ◽  
pp. 513-519 ◽  
Author(s):  
Hiroshi Tomita ◽  
Masamichi Ogawa ◽  
Takashi Kamijo ◽  
Osamu Mori ◽  
Eiji Ishikawa ◽  
...  

Abstract. GH values were determined by a highly sensitive sandwich enzyme immunoassay in the 1st morning and/or 24-h accumulated urine samples in 94 children (short stature 70, including 14 with complete GH deficiency, 9 with partial GH deficiency, and 47 with GH-normal short stature; Turner's syndrome, 10, and simple obesity, 14). GH values were also determined in the 2nd to 4th urine samples taken on the same day together with the 1st morning urine in 5 of them. GH values in the 1st morning urine correlated significantly with those of the 24-h urine and with serum peak and mean GH values during nocturnal sleep as a physiological GH secretion test. The 2nd to 4th urines had lower GH concentrations than the 1st morning urine. The GH value of the 1st morning urine in complete GH deficiency was significantly lower than those in GH-normal short stature, partial GH deficiency and Turner's syndrome. However, no significant difference was detected in urinary GH values between complete GH deficiency and simple obesity. We conclude that 1st morning urinary GH estimation may be useful for differentiation of complete GH deficiency from other causes of short stature, but may be difficult for the distinction between complete GH deficiency and obesity with normal GH secretory ability.


2009 ◽  
Vol 95 (02) ◽  
pp. 229-236 ◽  
Author(s):  
J. Kratzsch ◽  
W. Ackermann ◽  
H. Keilacker ◽  
W. Besch ◽  
E. Keller

PEDIATRICS ◽  
1983 ◽  
Vol 72 (5) ◽  
pp. 696-700
Author(s):  
Yukio Ishiguro ◽  
Kanefusa Kato ◽  
Takahiro Ito ◽  
Masahiro Nagaya ◽  
Noboru Yamada ◽  
...  

Serum levels of nervous system-specific enolase (αγ form plus γγ form) were determined in 18 patients with neuroblastoma and in 40 control infants by means of a sandwich enzyme immunoassay method specific to the γ subunit (or 14-3-2 protein) of enolase isozymes. Levels in patients with neuroblastoma were elevated (mean, 70.3; range, 6.2 to 330.0 ng/mL) when compared with those of control subjects (4.3 ± 1.7 ng/mL). Most of the patients (6/7), whose serum nervous system-specific enolase level increased more than 100 ng/mL, died within 1 month. Serial measurements in patients with neuroblastoma receiving various therapies have revealed that there was a good correlation between serum nervous system-specific enolase levels and the course of the disease. These results indicate that the nervous system-specific enolase in serum may be a valuable marker for therapeutic monitoring of patients with neuroblastoma, as reported recently in patients with small-cell carcinoma of the lung.


1982 ◽  
Vol 28 (2) ◽  
pp. 306-310 ◽  
Author(s):  
E Reiss ◽  
L Stockman ◽  
R J Kuykendall ◽  
S J Smith

Abstract Candida albicans mannan was added to normal human sera and the resulting complexes were dissociated by boiling (boil) with EDTA or by alkali treatment (bead method). The mannan released was detected by "sandwich" enzyme immunoassay (EIA) or by EIA inhibition. Each EIA took 2.3 h to perform. The total time for the boil-EIA combination was 2.7 h and for the bead-EIA, 3.8 h. The temperature favorable for antigen--antibody incubation was 4 degrees C. The sandwich EIAs were preferable to EIA inhibition because absorbance was directly proportional to mannan concentration, within-run variation was decreased, and accuracy was increased. The boil-sandwich EIA had the highest sensitivity in the 12.5 to 200 micrograms/L range.


1989 ◽  
Vol 56 (5) ◽  
pp. 793-797 ◽  
Author(s):  
Pavel Rauch ◽  
Igor Hochel ◽  
Eva Beránková ◽  
Jan Káš

SummarySandwich enzyme immunoassay of Mucor miehei proteinase (from the commercial preparation Fromase) has been developed using horseradish peroxidase as a marker. The enzyme may be determined to a detection limit of 50 ng/ml. Slight cross reactions by chymosin, bovine, porcine and chicken pepsin did not affect the assay. Recovery of Fromase added to cheese extracts varied between 92 and 106%. The method was used for the determination of M. miehei proteinase in different cheese extracts.


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