Fourier-transform infrared spectroscopy study of the pressure-induced changes in the structure of the bovine α-lactalbumin: the stabilizing role of the calcium ion
1999 ◽
Vol 1433
(1-2)
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pp. 45-55
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2018 ◽
Vol 10
(6)
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pp. 1133-1144
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2009 ◽
Vol 9
(2)
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pp. 1483-1486
2005 ◽
Vol 81
(12)
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pp. 911-918
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2004 ◽
Vol 42
(8)
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pp. 2010-2018
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1994 ◽
Vol 12
(4)
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pp. 2074-2080
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