Abstract
The objective was to test the hypothesis that Ca levels in diets fed to late gestating sows affect apparent total tract digestibility (ATTD) and retention of Ca and P, blood Ca and P, and serum concentrations of hormones and blood biomarkers. Thirty-six sows (parity = 2.8) were divided in 3 blocks, housed individually in metabolism crates from d 91 to 105 of gestation and randomly allotted to 4 experimental diets containing 25, 50, 75, or 100% of the requirement for Ca with a constant P concentration. Fecal and urine samples were collected for 4 d after 5 d of adaptation. At the conclusion of the experiment, a blood sample from all sows was collected. The statistical model included diet as fixed effect and parity, block, and replicate within block as random effects. Values for the ATTD and retention of Ca increased quadratically (P < 0.05) as dietary Ca increased. Fecal P output increased linearly (P < 0.001) as dietary Ca increased, which resulted in a linear decrease (P < 0.001) in the ATTD of P. Urine P output decreased linearly (P < 0.001) as dietary Ca increased with a linear increase (P < 0.05) in P retention. Serum Ca and P and estrogen, calcitonin, and parathyroid hormone were not affected by dietary Ca. Carboxyterminal cross-linked telopeptide of type I collagen (CTX-I) in serum decreased linearly (P = 0.033) and bone-specific alkaline phosphatase tended to decrease linearly (P = 0.091) as Ca in diets increased. Osteocalcin in serum was not affected by Ca levels, but the ratio between osteocalcin and CTX-I tended to increase (P = 0.055) as dietary Ca increased. In conclusion, P digestibility decreases, but retention of P increases, as dietary Ca increases and blood biomarkers may be useful to predict bone formation and resorption by late gestating sows.