Tiny bendy camera can produce three-dimensional images

2021 ◽  
Vol 251 (3346) ◽  
pp. 13
Author(s):  
Chris Stokel-Walker
Author(s):  
H.W. Deckman ◽  
B.F. Flannery ◽  
J.H. Dunsmuir ◽  
K.D' Amico

We have developed a new X-ray microscope which produces complete three dimensional images of samples. The microscope operates by performing X-ray tomography with unprecedented resolution. Tomography is a non-invasive imaging technique that creates maps of the internal structure of samples from measurement of the attenuation of penetrating radiation. As conventionally practiced in medical Computed Tomography (CT), radiologists produce maps of bone and tissue structure in several planar sections that reveal features with 1mm resolution and 1% contrast. Microtomography extends the capability of CT in several ways. First, the resolution which approaches one micron, is one thousand times higher than that of the medical CT. Second, our approach acquires and analyses the data in a panoramic imaging format that directly produces three-dimensional maps in a series of contiguous stacked planes. Typical maps available today consist of three hundred planar sections each containing 512x512 pixels. Finally, and perhaps of most import scientifically, microtomography using a synchrotron X-ray source, allows us to generate maps of individual element.


2006 ◽  
Vol 94 (3) ◽  
pp. 502-523 ◽  
Author(s):  
J.-Y. Son ◽  
B. Javidi ◽  
Kae-Dal Kwack

1990 ◽  
Vol 26 (Supplement) ◽  
pp. 248-249
Author(s):  
Am CHO ◽  
Kageyu NORO ◽  
Shinya KOSHIE ◽  
Atsuko HONDO ◽  
Sakae YAMAMOTO

2021 ◽  
Vol 11 (2) ◽  
pp. 9-22
Author(s):  
Gennadiy Vladimirovich Zhizhin

The images of saccharide and polysaccharide molecules in spaces of various dimensions are considered. A method has been developed for obtaining simplified three-dimensional images of sugar molecules and their chains based on their images in spaces of higher dimensions. It was found that three-dimensional images of furanose and pyranose molecules fundamentally differ from each other to form convex and, accordingly, non-convex bodies. This leads to fundamental differences in the structure of polysaccharides from these molecules.


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