Spatial Models of Sugars and Their Compounds
2021 ◽
Vol 11
(2)
◽
pp. 9-22
Keyword(s):
The images of saccharide and polysaccharide molecules in spaces of various dimensions are considered. A method has been developed for obtaining simplified three-dimensional images of sugar molecules and their chains based on their images in spaces of higher dimensions. It was found that three-dimensional images of furanose and pyranose molecules fundamentally differ from each other to form convex and, accordingly, non-convex bodies. This leads to fundamental differences in the structure of polysaccharides from these molecules.
1988 ◽
Vol 46
◽
pp. 998-999
2006 ◽
Vol 94
(3)
◽
pp. 502-523
◽
1990 ◽
Vol 26
(Supplement)
◽
pp. 248-249
Keyword(s):
2017 ◽
2018 ◽
Vol 47
(9)
◽
pp. 1095-1105
◽
Keyword(s):