Effect of cooking on anti-nutritional factors and in vitro protein digestibility (IVPD) of faba bean grown with different nutritional regimes

Nutritional Factors ◽

Effect of nutritional status of faba bean on proximate composition, anti-nutritional factors and in vitro protein digestibility (IVPD)

Food Chemistry ◽

10.1016/s0308-8146(99)00127-2 ◽

1999 ◽

Vol 67 (4) ◽

pp. 379-383 ◽

Cited By ~ 4

Author(s):

E.A.E. Elsheikh ◽

A.H. El Tinay ◽

I.A. Fadul

Keyword(s):

Nutritional Status ◽

Faba Bean ◽

Proximate Composition ◽

Protein Digestibility ◽

Nutritional Factors ◽

Effect of different processing methods on tannin content and in vitro protein digestibility of faba bean (Vicia faba L.)

Animal Feed Science and Technology ◽

10.1016/0377-8401(91)90045-t ◽

1991 ◽

Vol 33 (1-2) ◽

pp. 49-58 ◽

Cited By ~ 35

Author(s):

A.F.B. van der Poel ◽

S. Gravendeel ◽

H. Boer

Keyword(s):

Vicia Faba ◽

Faba Bean ◽

Protein Digestibility ◽

Tannin Content ◽

Processing Methods ◽

Vicia Faba L ◽

Solid state fermentation of de-oiled rice bran: Effect on in vitro protein digestibility, fatty acid profile and anti-nutritional factors

Food Research International ◽

10.1016/j.foodres.2019.01.054 ◽

2019 ◽

Vol 119 ◽

pp. 1-5 ◽

Cited By ~ 3

Author(s):

Amit Ranjan ◽

Narottam Prasad Sahu ◽

Ashutosh Dharmendra Deo ◽

Sarvendra Kumar

Keyword(s):

Fatty Acid ◽

Solid State ◽

Fatty Acid Profile ◽

Rice Bran ◽

Solid State Fermentation ◽

Protein Digestibility ◽

Nutritional Factors ◽

Effect of reconstitution and Na2Co3 on tannin content and in vitro protein digestibility of faba bean cultivars

Plant Foods for Human Nutrition ◽

10.1007/bf01088376 ◽

1993 ◽

Vol 44 (2) ◽

pp. 119-130 ◽

Cited By ~ 3

Author(s):

Elfadil E. Babiker ◽

Abdullahi H. El Tinay

Keyword(s):

Faba Bean ◽

Protein Digestibility ◽

Tannin Content ◽

Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean

Plant Foods for Human Nutrition ◽

10.1007/bf01088334 ◽

1995 ◽

Vol 47 (3) ◽

pp. 257-263 ◽

Cited By ~ 18

Author(s):

E. E. Babiker ◽

E. A. E. El Sheikh ◽

A. J. Osman ◽

A. H. El Tinay

Keyword(s):

Nitrogen Fixation ◽

Viral Infection ◽

Faba Bean ◽

Nitrogen Fertilization ◽

Protein Digestibility ◽

Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility

Journal of Food Science and Technology ◽

10.1007/s13197-021-05225-y ◽

2021 ◽

Author(s):

Deep Narayan Yadav ◽

Nisar Ahmad Mir ◽

Ritika Wadhwa ◽

Surya Tushir ◽

Swati Sethi ◽

...

Keyword(s):

Protein Digestibility ◽

Protein Concentrate ◽

L Protein ◽

Arachis Hypogea ◽

Hydrolysis Of ◽

In vitro protein digestibility of enzymatically pre-treated cocoa bean powder using commercial protease

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/828/1/012024 ◽

2021 ◽

Vol 828 (1) ◽

pp. 012024

Author(s):

W Haliza ◽

E Y Purwani ◽

D Fardiaz ◽

M T Suhartono

Keyword(s):

Protein Digestibility ◽

Cocoa Bean ◽

Effect of partial substitution of soybean flour with cricket flour on the nutritional composition, in vitro-protein digestibility and functional properties of complementary porridge flour

International Journal of Tropical Insect Science ◽

10.1007/s42690-021-00629-x ◽

2021 ◽

Author(s):

Danstone Ochieng Aboge ◽

Mary Akinyi Orinda ◽

Silvenus Ochieng Konyole

Keyword(s):

Functional Properties ◽

Protein Digestibility ◽

Nutritional Composition ◽

Partial Substitution ◽

Soybean Flour ◽

Genetic elimination of lipoxygenase‐2 improves sprouting and tocopherols, and removal of Kunitz trypsin inhibitor enhances in vitro protein digestibility in soybean ( Glycine max )

Plant Breeding ◽

10.1111/pbr.12998 ◽

2022 ◽

Author(s):

Vineet Kumar ◽

Anita Rani ◽

Trupti Tayalkar ◽

Priyamvada Jha ◽

Priyanka Mittal ◽

...

Keyword(s):

Glycine Max ◽

Trypsin Inhibitor ◽

Protein Digestibility ◽

Kunitz Trypsin Inhibitor ◽

Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein

LWT ◽

10.1016/j.lwt.2021.112651 ◽

2021 ◽

pp. 112651

Author(s):

Yan Di ◽

Xiang Li ◽

Xiaowen Chang ◽

Ruijuan Gu ◽

Xiang Duan ◽

...

Keyword(s):

Functional Properties ◽

Protein Digestibility ◽

Sesamum Indicum ◽

L Protein ◽