Phospholipid analysis and fatty acid content in platelets by the combination of high-performance liquid chromatography and glass capillary gas—liquid chromatography
Total petiolar fatty acid content of sicklepod (Cassia obtusifoliaL.) treated with 0, 0.14, 0.28, 0.56, 1.12, 2.24, or 4.48 kg/haS-ethyl dipropylthiocarbamate (EPTC) was measured by gas-liquid chromatography. Neither total petiole fatty acid content nor percentages of the various 53 identified constituents changed in relation to herbicide application. Isostearate (17.5%), stearate (5.7%), oleate (5.7%), linolate (9.8%), and arachidate (8.2%) accounted for 46.9% of the total petiole fatty acid content. Anteiso derivatives of C15to C31were identified and quantitated at concentrations of 0.25 to 2.00%. Petiole cuticle thickness decreased 35% as herbicide concentration increased to 4.48 kg/ha.
Evaluation of Fatty Acid Indices and Fatty Acid Content Including Trans Fat of Different Fried Food Types Using Gas-Liquid Chromatography Technique