259 POSTER Dietary intake of calcium in breast cancer patients

2006 ◽  
Vol 32 ◽  
pp. S78
Author(s):  
K.J. Whannel ◽  
A. Mclellan ◽  
C.R. Wilson ◽  
J.C. Doughty
Keyword(s):  
Breast Cancer ◽  
Dietary Intake ◽  
Cancer Patients ◽  
Breast Cancer Patients

scholarly journals Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer

2017 ◽  
Vol 25 (8) ◽  
pp. 2581-2591 ◽  
Author(s):  
Y. C. de Vries ◽  
M. M. G. A. van den Berg ◽  
J. H. M. de Vries ◽  
S. Boesveldt ◽  
J. Th. C. M. de Kruif ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Dietary Intake ◽  
Cancer Patients ◽  
Breast Cancer Patients

A polyphenol-rich diet is associated with decreased platelet aggregation in breast cancer patients

2019 ◽  
Vol 54 (2) ◽  
pp. 81-84
Author(s):  
Agnieszka Sut ◽  
Marcin Różalski ◽  
Jacek Golański ◽  
Maria Pytel ◽  
Marek Zadrożny
Keyword(s):  
Breast Cancer ◽  
Arachidonic Acid ◽  
Platelet Aggregation ◽  
Dietary Intake ◽  
Cancer Patients ◽  
Platelet Reactivity ◽  
Breast Cancer Patients ◽  
Plant Polyphenols ◽  
Multiple Electrode Aggregometry ◽  
Polyphenol Intake

It is well documented that plant polyphenols have both anti-cancer and anti-platelet effects. Hence, the aim of this work was to investigate a relationship between dietary intake of polyphenols and platelet aggregation in newly-diagnosed breast cancer patients. The nutritional value of a diet, including dietary intake of plant polyphenols was estimated. Platelet aggregation was induced with arachidonic acid (0.5 mmol/l), collagen (3.2 μg/ml) or ADP (6.4 μmol/l) and measured using multiple electrode aggregometry (Multiplate<sup>®</sup>) in whole blood. It was found that platelet aggregation was significantly higher in the low polyphenol intake group than the high intake group: the respective values (area under the aggregation curve recorded in units; U) were arachidonic acid: 84.8 vs. 65.3, P=0.003; ADP: 76.5 vs. 67.8, P=0.006; collagen 79.5 vs. 64.3, p=0.024 respectively. The study indicates, for the first time, an association between diet rich in polyphenols and reduced platelet reactivity in breast cancer patients.

scholarly journals Dietary Intake and Serum Levels of Iron in Relation to Oxidative Stress in Breast Cancer Patients

2009 ◽  
Vol 45 (3) ◽  
pp. 355-360 ◽  
Author(s):  
Yun-Jung Bae ◽  
Jee-Young Yeon ◽  
Chung-Ja Sung ◽  
Hyun-Sook Kim ◽  
Mi-Kyung Sung
Keyword(s):  
Breast Cancer ◽  
Oxidative Stress ◽  
Dietary Intake ◽  
Cancer Patients ◽  
Serum Levels ◽  
Breast Cancer Patients

scholarly journals Polyphenol-rich diet is associated with decreased level of inflammatory biomarkers in breast cancer patients

2019 ◽  
pp. 177-184 ◽  
Author(s):  
Agnieszka Sut ◽  
Maria Pytel ◽  
Marek Zadrożny ◽  
Jacek Golański ◽  
Marcin Rozalski
Keyword(s):  
Breast Cancer ◽  
Dietary Intake ◽  
Cancer Patients ◽  
Inflammatory Markers ◽  
Breast Cancer Patients ◽  
Plant Polyphenols ◽  
Neutrophil Lymphocyte Ratio ◽  
Lymphocyte Ratio ◽  
High Dietary Intake ◽  
The Relationship

Background. The study investigated the relationship between dietary intake of polyphenols and inflammatory markers: CRP, neutrophil/lymphocyte ratio (NLR), platelet/lymphocyte ratio (PLR), medium platelet volume/lymphocyte ratio (MPVRL), in newly-diagnosed breast cancer patients. Objectives. The aim of this work was to verify whether diet rich in plant polyphenols affects inflammatory markers in breast cancer patients. Materials and methods. 78 patients (55.3±14.5 years) treated surgically for breast cancer were studied. A modified FFQ and authorial worksheet based on the Phenol Explorer database was used to measure the amount of plant polyphenols in a diet. Basing on the median of polyphenols intake (1780 mg/day), the group was divided into two subgroups: low- and high- dietary intake of polyphenols (LDIP and HDIP, respectively). Plasma CRP level was measured and NLR, PLR and MPVLR were calculated using results from peripheral blood morphology. Results. LDIP was associated with significantly higher CRP (elevated in 34.5% LDIP patients vs. 8.3% HDIP, p<0.003), NLR (elevated in 46.2% LDIP patients vs. 25.6% HDIP, p<0.006) and PLR level (elevated in 25.6% LDIP patients vs. 12.8% HDIP, p<0.03). MPVLR was not significantly different between both the subgroups. Conclusion. High dietary intake of polyphenols remarkably reduced process of inflammation in breast cancer patients, which has important clinical implications. The study demonstrated also an usefulness of simple, cheap and commonly available biomarkers for monitoring anti-inflammatory effects of diet.

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