Increase of thermal stability of tannin acyl hydrolase by covalent immobilization through its carbohydrate side chain : application in tea cream solubilisation
1998 ◽
pp. 529-534
1986 ◽
Vol 15
(4)
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pp. 357-366
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2013 ◽
Vol 110
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pp. 69-76
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2016 ◽
Vol 16
(4)
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pp. 3378-3382
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2019 ◽
Vol 7
(31)
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pp. 9513-9522
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2013 ◽
Vol 78
(12)
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pp. 2179-2200
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