Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters

Food Control ◽  
2003 ◽  
Vol 14 (7) ◽  
pp. 463-467 ◽  
Author(s):  
J. Gamazo-Vázquez ◽  
M.S. Garcı́a-Falcón ◽  
J. Simal-Gándara
2018 ◽  
Vol 41 (5) ◽  
pp. 1013-1018 ◽  
Author(s):  
Hanh Ngoc Thi Le ◽  
Kiyoshi Imamura ◽  
Norie Watanabe ◽  
Masakazu Furuta ◽  
Norimichi Takenaka ◽  
...  

2010 ◽  
Vol 88 (6) ◽  
pp. 851-861 ◽  
Author(s):  
Kosuke Ichihashi ◽  
Dai Yuki ◽  
Hiroshi Kurokawa ◽  
Akinori Igarashi ◽  
Toshio Yajima ◽  
...  

2012 ◽  
Vol 2012 ◽  
pp. 1-7 ◽  
Author(s):  
Adewale Adewuyi ◽  
Andrea Göpfert ◽  
Thomas Wolff ◽  
B. V. S. K. Rao ◽  
R. B. N. Prasad

The replacement of petrochemicals by oleochemical feedstocks in many industrial and domestic applications has resulted in an increase in demand for biobased products and as such recognizing and increasing the benefits of using renewable materials. In line with this, the oil extracted from the seed of Hura crepitans was characterized by an iodine value of 120.10±0.70 g Iodine/100 g and a saponification number of 210.10±0.40 mg KOH/g with the dominant fatty acid being C18:2 (52.8±0.10%). The epoxidised fatty acid methyl esters prepared from the oil were used to synthesise the azidohydrin with a yield of 91.20%. The progress of the reaction was monitored and confirmed using FTIR and NMR. This showed the seed oil of Hura crepitans as a renewable resource that can be used to make valuable industrial and domestic products.


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