Ultra high pressure treatment of orange juice: a kinetic study on inactivation of pectin methyl esterase

1996 ◽  
Vol 29 (7) ◽  
pp. 601-607 ◽  
Author(s):  
S. Basak ◽  
H.S. Ramaswamy
Keyword(s):  
High Pressure ◽  
Kinetic Study ◽  
Orange Juice ◽  
Pectin Methyl Esterase ◽  
Pressure Treatment ◽  
High Pressure Treatment ◽  
Ultra High Pressure

Ultra High Pressure Treatment of Streptomyces sp. R61

1999 ◽  
pp. 73-76
Author(s):  
W. Kurzatkowski ◽  
J. Solecka ◽  
B. Rozbicka ◽  
J. Filipek ◽  
A. Laudy ◽  
...  
Keyword(s):  
High Pressure ◽  
Pressure Treatment ◽  
Streptomyces Sp ◽  
High Pressure Treatment ◽  
Ultra High Pressure

Changes in Salmon (Oncorhynchus keta) Flesh Quality Following Ultra-High Pressure Treatment and 30 d of Chilled Storage

2014 ◽  
Vol 80 (1) ◽  
pp. M142-M146 ◽  
Author(s):  
Dae-Hun Park ◽  
Jong-Gi Jung ◽  
Bo-Ram Jung ◽  
Gyeyeop Kim ◽  
Honggyun Lee ◽  
...  
Keyword(s):  
High Pressure ◽  
Oncorhynchus Keta ◽  
Pressure Treatment ◽  
Flesh Quality ◽  
High Pressure Treatment ◽  
Chilled Storage ◽  
Ultra High Pressure

Influence of High-Pressure Treatment at 25°C and 80°C on Folates in Orange Juice and Model Media

2006 ◽  
Vol 69 (3) ◽  
pp. SNQ117-SNQ121 ◽  
Author(s):  
P. B UTZ ◽  
Y. SERFERT ◽  
A. FERNANDEZ GARCIA ◽  
S. DIETERICH ◽  
R. LINDAUER ◽  
...  
Keyword(s):  
High Pressure ◽  
Orange Juice ◽  
Pressure Treatment ◽  
High Pressure Treatment

Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish (Procambarus clarkia)

LWT ◽  
2018 ◽  
Vol 87 ◽  
pp. 234-240 ◽  
Author(s):  
Ying Shao ◽  
Guangquan Xiong ◽  
Jiangang Ling ◽  
Yaqin Hu ◽  
Liu Shi ◽  
...  
Keyword(s):  
High Pressure ◽  
Pressure Treatment ◽  
High Pressure Treatment ◽  
Ultra High Pressure ◽  
Red Swamp Crayfish
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